Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
81K 3.8/5 based on 16 reviews
Last modified on: March 31th 2019
Keywords for this recipe:For 4 people, you will need:
- 1
600 g bread dough - 2
300 g Tomato sauce (for pizzas) - 3
1 tablespoon herbes de Provence - 4
250 g tuna in oil - 5
50 g grated cheese - Total weight: 1,215 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 30 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 480°F (250°C).
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - 2 min.
Spread a layer of 300 g Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter 1 tablespoon herbes de Provence over.
Scatter 1 tablespoon herbes de Provence over.
Stage 3 - 2 min.
Flake 250 g tuna in oil on top.
Stage 4 - 2 min.
Finish with the 50 g grated cheese.
Stage 5 - 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping
Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,581 Kcal or 10,806 Kj | 959 gr | 7,072 gr | 414 gr |
| 129 % | 369 % | 667 % | 63 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 212 Kcal or 888 Kj | 79 gr | 582 gr | 34 gr |
| 11 % | 30 % | 55 % | 5 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 645 Kcal or 2,700 Kj | 240 gr | 1,768 gr | 103 gr |
| 32 % | 92 % | 167 % | 16 % |
How much will it cost?
- For 4 people : 5.40 €
- Per person : 1.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Special Parmesan baguettes, Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, Baker's chicken and potato tart, ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Quick stuffed courgettes, Fine multi-tomato tart, Quick flaky pizza, Lumberjack turnovers, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Crunchy courgette and mushroom salad, Springtime mixed salad, Cretan salad, Baker's tuna and mushroom tart, Tapenade, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Potato and broccoli gratin, Frichti from Bruxelles, Stuffed mushrooms au gratin, Stuffed cabbage leaves, ... All |
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