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Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
110 K 3.6/5 (17 reviews)
40 min.
Easy
5.40 €
4 people
5 IngredientsLast modified on: March 31th 2019
For 4 people, you will need:
- 1
600 g bread dough - 2
300 g tomato sauce (for pizzas) - 3
1 tablespoon herbes de Provence - 4
250 g tuna in oil - 5
50 g grated cheese - Total weight: 1,215 grams
Times for this recipe
Preparation: 8 min.
Cooking: 30 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 480°F (250°C).
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - ⌛ 2 min.
Spread a layer of 300 g tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter 1 tablespoon herbes de Provence over.
Scatter 1 tablespoon herbes de Provence over.
Stage 3 - ⌛ 2 min.
Flake 250 g tuna in oil on top.
Stage 4 - ⌛ 2 min.
Finish with the 50 g grated cheese.
Stage 5 - ⌛ 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping: Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 958 RDI=1,089 % | 7,071 RDI=1,975 % | 413 RDI=418 % | 2,580 RDI=96 % | 10,804 RDI: 96 % |
| Per 100 g | 78 RDI=90 % | 582 RDI=163 % | 34 RDI=34 % | 212 RDI=8 % | 889 RDI: 8 % |
| Per person | 239 RDI=272 % | 1,767 RDI=494 % | 103 RDI=104 % | 645 RDI=24 % | 2,701 RDI: 24 % |
How much will it cost?
- For 4 people : 5.40 €
- Per person : 1.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Spring Bread, Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, Baker's chicken and potato tart, ... See them all 6
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Lumberjack turnovers, Fine multi-tomato tart, Brussels sprouts à la Lombarde, Quick stuffed courgettes, ... See them all 6
Tuna in oil
Like these other recipes: Spring courgette and tuna salad, Baker's tuna and mushroom tart, Tuna pasta, Tomato ladybirds, Rice and purple-sprouting broccoli salad, ... See them all 24
Grated cheese
Like these other recipes: Salmon and Spinach Gratin, Firied fillet of sea bream with polenta, Stuffed cabbage leaves, Duck Parmentier, Oxtail Parmentier, ... See them all 75
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