This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
108 K 3.6/5 (17 reviews)
40 min.
Easy
5.40 €
4 people
5 IngredientsLast modified on: March 31th 2019
For 4 people, you will need:
- 1
600 g bread dough - 2
300 g tomato sauce (for pizzas) - 3
1 tablespoon herbes de Provence - 4
250 g tuna in oil - 5
50 g grated cheese - Total weight: 1,215 grams
Times for this recipe
Preparation: 8 min.
Cooking: 30 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Preheat the oven to 480°F (250°C).
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - ⌛ 2 min.
Spread a layer of 300 g tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter 1 tablespoon herbes de Provence over.
Scatter 1 tablespoon herbes de Provence over.
Stage 3 - ⌛ 2 min.
Flake 250 g tuna in oil on top.
Stage 4 - ⌛ 2 min.
Finish with the 50 g grated cheese.
Stage 5 - ⌛ 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping: Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 960 RDI=270 % | 7,070 RDI=490 % | 410 RDI=50 % | 2,580 RDI=100 % | 10,800 RDI: 100 % |
| Per 100 g | 80 RDI=20 % | 580 RDI=40 % | 30 RDI=4 % | 210 RDI=8 % | 890 RDI: 8 % |
| Per person | 240 RDI=70 % | 1,770 RDI=120 % | 100 RDI=10 % | 650 RDI=20 % | 2,700 RDI: 20 % |
How much will it cost?
- For 4 people : 5.40 €
- Per person : 1.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Spring Bread, Special Parmesan baguettes, Baker's tuna and mushroom tart, Special Cheese and Walnut Sticks, ... See them all 6
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Quick flaky pizza, Salmon and Spinach Gratin, Fine multi-tomato tart, Lumberjack turnovers, ... See them all 6
Tuna in oil
Like these other recipes: Gribouille dressing, Avocado with Tuna, Cornouaillaise salad, Baby courgette salad, Cucumber and salmon salad, ... See them all 24
Grated cheese
Like these other recipes: Potato and broccoli gratin, Breton galettes (pancakes), Spinach Mornay, Chorizo cake with olives and tomato confit, Spinach on toast with bechamel, ... See them all 75
Other recipes you may also like
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad. November 11th 2012316 K5 35 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside. October 30th 2021456 K4.6 5 hours 30 min.
How to prevent peeled fruit or vegetables turning brown
Most fruits turn brown soon after peeling due to oxydation, and this is unattractive. To prevent this, you will find many recipes that tell you to coat them with lemon juice as soon as they are peeled. It's relatively effective when fruit are simply to be used peeled, but if you want to make a coulis or a sorbet for example, this is no longer sufficient. February 21th 2011130 K4 1 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it. June 5th 20153.41 M3.5 1 hour 9 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.