Baker's pizza


Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.

If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
93 K 3.8/5 (16 reviews)
Grade this recipe:
Keywords:
Last modified on: March 31th 2019
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 8 min.
Cooking: 30 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Baker's pizza
Preheat the oven to 480°F (250°C).

Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.

Stage 2 - 2 min.
Baker's pizza
Spread a layer of 300 g tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.


Scatter 1 tablespoon herbes de Provence over.

Stage 3 - 2 min.
Baker's pizza
Flake 250 g tuna in oil on top.

Stage 4 - 2 min.
Baker's pizza
Finish with the 50 g grated cheese.

Stage 5 - 30 min.
Baker's pizza
Bake for about 30 minutes.

That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping: Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe960 RDI=270 %7,070 RDI=490 %410 RDI=50 %2,580 RDI=100 %10,800 RDI: 100 %
Per 100 g80 RDI=20 %580 RDI=40 %30 RDI=4 %210 RDI=8 %890 RDI: 8 %
Per person240 RDI=70 %1,770 RDI=120 %100 RDI=10 %650 RDI=20 %2,700 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman
Possible allergens in this recipe: Gluten, Celery, Fish, Milk
How much will it cost?
  • For 4 people : 5.40 €
  • Per person : 1.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to peel a pineapple
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
February 21th 2011207 K3.7 20 min.
Chinese Soup
Chinese Soup
This delicious soup is a flavoursome mix of herbs, mushrooms, soya noodles and small diced vegetables briefly cooked in vegetable stock. It takes a while to make and there are lots of ingredients, but the result is worth it.
April 6th 2017117 K 24.5 1 hour 15 min.
Chocolate mug cake
Chocolate mug cake
A mug cake is fun to make and only takes a few minutes. It cooks in just one and a half minutes in the microwave.
June 4th 2014117 K5 15 min.
How to glaze a tart
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...
February 15th 2016455 K4.4 7 min.
How to prepare rhubarb
How to prepare rhubarb
Rhubarb and its characteristic flavour can be the basis of delicious desserts, but it needs to be prepared a certain way before using.
October 13th 2010217 K4.9 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page