Last modified on: May 22th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,012 Kcal or 37,731 Kj | 199 gr | 1,492 gr | 395 gr |
451 % | 77 % | 141 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 48 gr | 13 gr |
15 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,253 Kcal or 9,433 Kj | 50 gr | 373 gr | 99 gr |
113 % | 19 % | 35 % | 15 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Génoise (Genoa sponge), Red mullet fillets with a reduced white-wine sauce, Chocolate mug cake, Basic cake batter - the French way, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Citrus tart, Moist Lemon Cake, Turban of sole with langoustines, Grilled fillet of salmon with corn-salad cream, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Dublin fruit scones, "Psychedelic" sandwich bread, Chocolate rolls (petits pains), How to heat milk without it catching on the bottom of the pan, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Stuffed cabbage leaves, Genoese croque-monsieur, Shiitake eggs, Choux pastry (pâte à choux), ... All |
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