Last modified on: May 22th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,012 Kcal or 37,731 Kj | 199 gr | 1,492 gr | 395 gr |
451 % | 77 % | 141 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 6 gr | 48 gr | 13 gr |
15 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,253 Kcal or 9,433 Kj | 50 gr | 373 gr | 99 gr |
113 % | 19 % | 35 % | 15 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Financier batter, Dipping bread with cheese, Fougasse with bacon and Comté, Liège waffles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Baked apples from St Aubin le Vertueux, Chocolate rolls (petits pains), Prune Far, Sweet pastry, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Chocolate-verbena cream, Pretzels, Polenta, Potato gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Apple and almond gratin, Coconut sweetcrust pastry, Poaching syrup, Caramelized apple and walnut cake, ... All |
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