Last modified on: May 22th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,607 Kcal or 36,036 Kj | 166 gr | 1,204 gr | 389 gr |
430 % | 64 % | 114 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 5 gr | 39 gr | 13 gr |
14 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,152 Kcal or 9,010 Kj | 42 gr | 301 gr | 97 gr |
108 % | 16 % | 28 % | 15 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Chocolate cake, Puff or flaky pastry (pâte feuilletée), Oat financiers for Louise, Almond macaroon cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Almond mug cake for Mary, Tyrolean apple crumble, Apple charlotte with toasted brioche, Lime meringue tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Chocolate rolls (petits pains), Choux pastry (pâte à choux), Loaf for "les filles'", Hamburger buns, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Caramelized apple "moelleux" cake, Victoria pineapple and lime tarts, Arizona cupcakes, Tart Tatin, ... All |
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