Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
76 K 4.1/5 (9 reviews)
1 hour 25 min.
Easy
12 people
10 IngredientsLast modified on: May 1st 2019
For 12 people, you will need:
- 1
2 onions - 2
4 spring onions (scallions) - 3
8 tablespoons olive oil - 4
1 litre minced beef - 5
1 litre cooked potatoes - 6
8 tablespoons oil - 7
61.92 ml butter - 8
200 ml grated cheese - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 60 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare and finely slice 2 onions and 4 spring onions (scallions).
You can also chop the larger onion.
You can also chop the larger onion.
Stage 2 - 1 min.
Pour 8 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Stage 3 - 2 min.
Add 1 litre minced beef, mix well...
Stage 4 - 15 min.
Stage 5 - 5 min.
Slice 1 litre cooked potatoeses.
Stage 6 - 20 min.
Pour 8 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 7 - 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Stage 8 - 2 min.
Add the meat.
Stage 9 - 2 min.
Then add the remaining potatoes.
Stage 10 - 3 min.
Top with 200 ml grated cheese and bake...
Stage 11 - 20 min.
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 280 RDI=30 % | 540 RDI=80 % | 6,930 RDI=350 % | 29,040 RDI: 350 % |
| Per 100 g | 7 RDI=3 % | 8 RDI=1 % | 20 RDI=3 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 50 RDI=7 % | 580 RDI=30 % | 2,420 RDI: 30 % |
How much will it cost?
- For 12 people : 13.15 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Express chilli con carne, Moussaka, Algerian brik rolls, Italian style gratin, Polenta parmentier, ... See them all 14
Cooked potatoes
Like these other recipes: Croque-monsieur potatoes, Pollack Parmentier, Creamy artichokes, Frichti from Bruxelles, Bistro-style cabbage salad, ... See them all 51
Grated cheese
Like these other recipes: Firied fillet of sea bream with polenta, Thin spinach and potato tart, Spinach on toast with bechamel, Croque-monsieur potatoes, Breton galettes (pancakes), ... See them all 72
Butter
Like these other recipes: Bechamel sauce, How to cook rice in rice-cooker, Welsh-style potato purée, Cod loin with saffron, Duet of creamed cauliflower and cabbage , ... See them all 470
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