Gratin Parmentier


Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
6,4454/5 for 2 ratings
Grade this recipe:

Last modified on: May 1st 2019

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
26 min.56 min.1 hour 22 min.
Keeping: Several days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Gratin Parmentier : Photo of step #1
Prepare and finely slice 1 onion and 2 spring onions (scallions).

You can also chop the larger onion.

Stage 2 - 1 min.
Gratin Parmentier : Photo of step #2
Pour 4 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.

Salt, pepper and cook for 1 minute without colouring, stirring frequently.

Stage 3 - 2 min.
Gratin Parmentier : Photo of step #3
Add 500 ml minced beef, mix well...

Stage 4 - 15 min.
Gratin Parmentier : Photo of step #4
... and cook the meat fully.

Check the seasoning then set aside.

Stage 5 - 5 min.
Gratin Parmentier : Photo of step #5
Slice 500 ml cooked potatoes.

Stage 6 - 20 min.
Gratin Parmentier : Photo of step #6
Pour 4 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.

Do this in batches if necessary.

Stage 7 - 2 min.
Gratin Parmentier : Photo of step #7
Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange half the potatoes in a layer in the bottom.

Stage 8 - 2 min.
Gratin Parmentier : Photo of step #8
Add the meat.

Stage 9 - 2 min.
Gratin Parmentier : Photo of step #9
Then add the remaining potatoes.

Stage 10 - 3 min.
Gratin Parmentier : Photo of step #10
Top with 100 ml grated cheese and bake...

Stage 11 - 20 min.
Gratin Parmentier : Photo of step #11
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.

Remarks

It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.

You do not need to use beef, so use whatever meat you prefer or have to hand.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,467 Kcal or 14,516 Kj122 gr136 gr271 gr
173 %47 %13 %41 %
Per 100 g
Energetic valueProteins CarbohydratesFats
213 Kcal or 892 Kj8 gr8 gr17 gr
11 %3 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
578 Kcal or 2,420 Kj20 gr23 gr45 gr
29 %8 %2 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Erika's ceviche, Baker's chicken and potato tart, Croque-monsieur gourmand, Eggs Comtoise, Warm salad of potatoes and purple artichokes, ... All
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Algerian brik rolls, Spaghetti Bolognese, Stuffed tomatoes and courgettes, Hamburgers, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, French onion soup, Spinach Croque-monsieur , Hachis parmentier : meat with mashed potato and cheese, Soufflée omelette with cheese, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Fish "à la Bordelaise", Pogne de Romans, Kouign-amann brioche, Potatoes with bacon and herbs, ... All

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