For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
500 g endives (head of chicory) - 3
2 slices bread - 4
50 g cheese - 5
2 tablespoons olive oil - 6
chives - 7
5 tablespoons French dressing (vinaigrette) - Total weight: 880 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 7 min. | 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Thinly slice 1 spring onion (scallion).
Stage 2 - 10 min.
Prepare 500 g endives (head of chicory) and shred by slicing thinly.
Stage 3 - 3 min.
Cut 2 slices bread into small cubes.
Stage 4 - 4 min.
Dice the cheese as well.
Stage 5 - 7 min.
Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.
Stage 6 - 2 min.
Put the endives, onions, croutons and cheese into a salad bowl.
Add some freshly chopped chives, then 5 tablespoons French dressing (vinaigrette) and mix well.
Add some freshly chopped chives, then 5 tablespoons French dressing (vinaigrette) and mix well.
Stage 7
Serve fairly quickly while the croutons are still crunchy.
Remarks
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Keeping
Best eaten as soon as it is ready.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,085 Kcal or 4,543 Kj | 27 gr | 101 gr | 98 gr |
| 54 % | 10 % | 10 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 3 gr | 12 gr | 11 gr |
| 6 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 271 Kcal or 1,135 Kj | 7 gr | 25 gr | 24 gr |
| 14 % | 3 % | 2 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Endive gratin with cancoillotte, Purple sprouting broccoli and endive salad, Endives "bonne femme", Endive and walnut salad, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Eggs in brioche nests, Involtini-Style Filet Mignon , Bisto-style canapés, Filo leeks and cheese tart, Aligot, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Warm lentil salad, Raw green asparagus salad, Eggs with mayonnaise, Nanou's red cabbage salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Thaï rice with small vegetables, Moussaka, Gratin of Endives with Mont d'Or, Polenta with spinach and soft-poached egg, ... All |
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