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Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
64 K 3.7/5 (6 reviews)
35 min.
Easy
1.60 €
4 people
7 IngredientsLast modified on: May 12th 2019
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
500 g endives (head of chicory) - 3
2 slices bread - 4
50 g cheese - 5
2 tablespoons olive oil - 6
Chives - 7
5 tablespoons french dressing (vinaigrette) - Total weight: 880 grams
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Thinly slice 1 spring onion (scallion).
Stage 2 - ⌛ 10 min.
Prepare 500 g endives (head of chicory) and shred by slicing thinly.
Stage 3 - ⌛ 3 min.
Cut 2 slices bread into small cubes.
Stage 4 - ⌛ 4 min.
Dice the cheese as well.
Stage 5 - ⌛ 7 min.
Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.
Stage 6 - ⌛ 2 min.
Put the endives, onions, croutons and cheese into a salad bowl.
Add some freshly chopped chives, then 5 tablespoons french dressing (vinaigrette) and mix well.
Add some freshly chopped chives, then 5 tablespoons french dressing (vinaigrette) and mix well.
Stage 7
Serve fairly quickly while the croutons are still crunchy.
Remarks
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Keeping: Best eaten as soon as it is ready.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=247 % | 1,187 RDI=448 % | 131 RDI=179 % | 1,435 RDI=72 % | 6,009 RDI: 72 % |
| Per 100 g | 18 RDI=28 % | 134 RDI=51 % | 14 RDI=20 % | 163 RDI=8 % | 683 RDI: 8 % |
| Per person | 40 RDI=62 % | 296 RDI=112 % | 32 RDI=45 % | 358 RDI=18 % | 1,502 RDI: 18 % |
How much will it cost?
- For 4 people : 1.60 €
- Per person : 0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Endive and beer soup, Endives "bonne femme", Comtoise endive salad, Endive gratin with cancoillotte, How to prepare endives , ... See them all 15
Cheese
Like these other recipes: Pan-fried cheese, egg and spinach toastie, Eggs in brioche nests, Filo leeks and cheese tart, Hamburgers, Croque-monsieur complet, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Dandelion salad, Warm lentil salad, Avocado, artichoke and chicken salad, Bistro-style endive salad, ... See them all 71
Olive oil
Like these other recipes: Greek-style stuffed courgettes, Tomato meat balls, Deep leek and potato quiche, Fried eggs with tomatoes, Lumberjack turnovers, ... See them all 562
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