Endive and cheese salad with croutons


Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
64 K 3.7/5 (6 reviews)565638
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Last modified on: May 12th 2019
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
25 min.
Cooking
7 min.
All in all
35 min.
Preparation 25 min.
Cooking 7 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Endive and cheese salad with croutons : Stage 1
Thinly slice 1 spring onion (scallion).

Stage 2 - ⌛ 10 min.
Endive and cheese salad with croutons : Stage 2
Prepare 500 g endives (head of chicory) and shred by slicing thinly.

Stage 3 - ⌛ 3 min.
Endive and cheese salad with croutons : Stage 3
Cut 2 slices bread into small cubes.

Stage 4 - ⌛ 4 min.
Endive and cheese salad with croutons : Stage 4
Dice the cheese as well.

Stage 5 - ⌛ 7 min.
Endive and cheese salad with croutons : Stage 5
Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.

Stage 6 - ⌛ 2 min.
Endive and cheese salad with croutons : Stage 6
Put the endives, onions, croutons and cheese into a salad bowl.

Add some freshly chopped chives, then 5 tablespoons french dressing (vinaigrette) and mix well.

Stage 7
Endive and cheese salad with croutons : Stage 7
Serve fairly quickly while the croutons are still crunchy.
Remarks
Use whatever cheese you have to hand or prefer, as this recipe is very flexible.

Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.
Keeping: Best eaten as soon as it is ready.
Source: Home made.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g18 g RDI=28 %134 g RDI=51 %14 g RDI=20 %163 kcal RDI=8 %683 kJ RDI=8 %
Per person40 g RDI=62 %296 g RDI=112 %32 g RDI=45 %358 kcal RDI=18 %1,502 kJ RDI=18 %
Whole recipe160 g RDI=247 %1,187 g RDI=448 %131 g RDI=179 %1,435 kcal RDI=72 %6,009 kJ RDI=72 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, sulfites, mustard
How much will it cost?
For 4 people
1.60 €
Per person
0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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