Endive and cheese salad with croutons


Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
7,5933.6/5 for 5 ratings
Grade this recipe:

Last modified on: May 12th 2019

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
24 min.7 min.31 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Best eaten as soon as it is ready.

Step by step recipe


Stage 1 - 5 min.
Endive and cheese salad with croutons : Photo of step #1
Thinly slice 1 spring onion (scallion).

Stage 2 - 10 min.
Endive and cheese salad with croutons : Photo of step #2
Prepare 500 ml endives (head of chicory) and shred by slicing thinly.

Stage 3 - 3 min.
Endive and cheese salad with croutons : Photo of step #3
Cut 2 slices bread into small cubes.

Stage 4 - 4 min.
Endive and cheese salad with croutons : Photo of step #4
Dice the cheese as well.

Stage 5 - 7 min.
Endive and cheese salad with croutons : Photo of step #5
Pour 2 tablespoons olive oil into a small frying pan on high heat. When good and hot, add the bread cubes and fry until browned, stirring frequently.

Stage 6 - 2 min.
Endive and cheese salad with croutons : Photo of step #6
Put the endives, onions, croutons and cheese into a salad bowl.

Add some freshly chopped chives, then 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 7
Endive and cheese salad with croutons : Photo of step #7
Serve fairly quickly while the croutons are still crunchy.

Remarks

Use whatever cheese you have to hand or prefer, as this recipe is very flexible.

Instead of the olive oil, you can use clarified butter to give the bread a more marked flavour.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,095 Kcal or 4,585 Kj26 gr101 gr98 gr
55 %10 %10 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
124 Kcal or 519 Kj3 gr12 gr11 gr
6 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
274 Kcal or 1,147 Kj6 gr25 gr24 gr
14 %2 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Flamiche, Endive gratin with cancoillotte, Endives "bonne femme", Individual creamy endive gratins, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Kérinou slices, Grilled cheese, Welsh (French Welsh Rarebit), Warm cauliflower salad with two cheeses, Springtime mixed salad, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Comtoise endive salad, Warm cauliflower salad with two cheeses, Beetroot salad with cashew nuts, Mixed salad stack, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Bistro-style beetroot salad, Scrambled eggs with butter-fried bread and fresh spinach, Croque-monsieur complet, Baby spinach salad, ... All

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