Recipes: 110 results
Guacamole
(Found inTexts)For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
286K4.1 1 hour 21 min. November 26th 2011
Sesame fried scampi
(Found inTexts)Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11th 2012
Tomato tart
(Found inTextsStages)This tart is very easy and quick to prepare.
270K4.8 1 hour 18 min. January 13th 2011
Four-tier glasses
(Found inTextsStages)This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.
253K5 1 hour 36 min. June 2nd 2015
Pizza dough
(Found inTexts)Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
495K4.6 1 hour 59 min. August 27th 2020
Tomato sauce (for pizzas)
(Found inTextsStagesIngredients)This is the sauce to put on pizza bases before the toppings.
514K4.3 1 hour 15 min. October 19th 2010
Preserved tomatoes
(Found inTextsStages)Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
330K4.8 5 hours 6 min. February 21th 2011
How to prepare tomatoes
(Found inTextsStagesComments)Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under...
321K 24 40 min. June 6th 2012
Stuffed tomatoes and courgettes
(Found inTextsStages)A classic recipe of French family cooking, but with a more sophisticated filling.
330K3.8 1 hour 50 min. February 21th 2011
Mexican ceviche
(Found inTextsStages)Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
351K 15 3 hours 9 min. October 13th 2010
Tomato ladybirds
(Found inTextsStages)Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
266K 14 1 hour 47 min. February 21th 2011
Tomato meat balls
(Found inTextsStages)Meat balls in a tasty tomato sauce with herbs and white wine.
204K5 30 min. February 28th 2012
Beans with tomatoes
(Found inTextsStages)Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
193K4.1 1 hour 55 min. February 21th 2011
Greek salad
(Found inTexts)This is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables.
189K 14.9 57 min. July 13th 2010
Tomato and courgette tart
(Found inTextsStages)This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.
218K4.2 2 hours 5 min. July 18th 2010
Cretan-style salmon
(Found inTexts)Cooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce.
170K5 1 hour 1 min. February 8th 2020
Tomato tatin
(Found inTextsStages)A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5th 2010
Avocado and smoked salmon terrine
(Found inTexts)In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.
170K5 4 hours 7 min. April 10th 2011
Piedmont salad
(Found inTexts)Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
263K 14.5 1 hour 19 min. September 29th 2012
Tomato pesto
(Found inTextsStages)This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
157K4.5 13 min. June 29th 2011
Pages: 2 results
Cost calculations
For each recipe presented, cooking-ez.com calculates the price of the recipe, by person, by parts or pieces, here is some information on how this calculation is made.95K3.9 August 29th 2023
Blog articles: 7 results
The taste of raw tomatoes
Let's take a look at tomatoes, which are still in full bloom at the end of summer (as I write these lines), and which make for delicious salads. I had already talked to you about the interest of peeling tomatoes, which gives them an extraordinary sweetness in the mouth, but let's talk about the...11K4.9 September 8th 2018
How to choose a centrifugal juicer
A centrifugal juicer is an appliance designed to extract juice from all kinds of fruit and vegetables. It will produce juice from tomatoes, carrots, apples, pineapple, blackcurrants, etc. The idea is simple: the chosen fruit are fed into the top of the machine through a tube.The fruit should be...39K4.4 April 1st 2011
Good fridge management
We all have a fridge at home – it's an indispensible part of the kitchen and so much a part of the furniture that we tend not to pay it much attention. But often, out of habit, we don't use it properly. Here are a few tips to help you get more from your fridge. .25K4.4 April 19th 2011
Rosemary in recipes
Rosemary, as I’m sure you know, is a culinary herb, one of the famous French "herbes de Provence", and is very effective in bringing a real taste of the Mediterranean to any dish. The classic way to use it in a recipe is to add a sprig or two and leave it in during cooking as a way of...19K4.7 April 18th 2018
The infinite variety of salads
Making a salad for a meal, a few ingredients of your choice and a sauce to bind it all together is still one of the best ways to cook something really good quickly and simply. And since there is often a "fresh" aspect with the vegetables in the ingredients, not only does it taste good, but it's...5,7384.6 March 13th 2021
Let's rehabilitate the burger
The burger is a sandwich that is very fashionable at the moment, and as for all other sandwiches, the worst (often) rubs shoulders with the best (much more rare). In principle, I'm probably not teaching you anything, it's a sandwich made of a small round bun, rather soft, like a sandwich bread,...4,7904.9 April 10th 2021
Introduction to New Nordic Buffet Delicacies
Nordic delicacies reflect culinary proficiency from Nordic nations of Denmark, Sweden, Norway, Finland, and Iceland. It features a range of simple and classic flavors and ingredients that produce satisfying meals when combined. As is the case in other regions, the flavors and ingredients often...9,197 August 10th 2021 Sponsored article.
Lexicon: 1 results
Blanch (almonds etc.)
(Found inTexts)For almonds (or other nuts), blanching is the process of plunging in boiling water in order to remove the skins easily.
727K
Ingredient, product: 1 results
