This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
361 K 4.5/5 (28 reviews)
5 hours 6 min.
Easy
3.50 €
4 Preserved tomatoes
9 IngredientsLast modified on: February 21th 2011
4 
a little 
1 
3 sprigs 
1 sprig 
1 
250 ml 
Times for this recipe
Preparation: 60 min.
Resting: 10 min.
Cooking: 4 hours
All in all: 5 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 10 min.
Drain and dry on a cloth or some papier absorbant.
Stage 3 - ⌛ 5 min.
Peel 1 garlic clove.
Stage 4 - ⌛ 5 min.
Cut garlic into thin strips.
Stage 5 - ⌛ 5 min.
On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.
Stage 6 - ⌛ 5 min.
Place a piece of tomato on top, then another small strip of garlic.
Stage 7 - ⌛ 5 min.
Brush with olive oil.
Stage 8 - ⌛ 1 min.
Then add pepper.
Stage 9
Arrange all the tomatoes in this way.
Stage 10 - ⌛ 4 hours
Then put in the
- conventional oven: 4 hours at 80°C or 176°F
- bread oven: 12 hours after oven has cooled to 60°C or 140°F.
Stage 11
At the end of this time, take out the baking sheet.
Stage 12 - ⌛ 5 min.
Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.
Stage 13 - ⌛ 5 min.
Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.
Remarks
The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.
Keeping: Several months in their jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 250 RDI=40 % | 2,340 RDI=120 % | 9,810 RDI: 120 % |
| Per 100 g | 0 | 2 RDI=0 % | 40 RDI=6 % | 350 RDI=20 % | 1,480 RDI: 20 % |
| Per piece | 1 RDI=0 % | 4 RDI=0 % | 60 RDI=9 % | 590 RDI=30 % | 2,450 RDI: 30 % |
How much will it cost?
- For 4 Preserved tomatoes : 3.50 €
- Per Preserved tomatoes : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 10
Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
68 K3.8 25 min.
Cauliflower tabbouleh
In this tabbouleh recipe, the semolina is replaced by grated cauliflower heads, which is very fresh and surprisingly tasty.
141 K4.1 30 min.
Canapés of red mullet with poppy seeds
Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
70 K4.2 45 min.
Spring Bread
Spring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring). Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
83 K4.3 4 hours 2 min.
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
359 K4.5 1 hour 40 min.
This recipe uses (among others)
Olive oil
Like these other recipes: Pesto, Thin tomato jelly and avocado tart, Tomatoes Provençal, Bread with Tomato , Late Winter Soup with Fresh Spinach, ... See them all 558
Tomato
Like these other recipes: Tomato tart, Piedmont salad, Auvergnat tartines, Breton Sandwich, Mixed salad stack, ... See them all 76
Thyme
Like these other recipes: Pâté de campagne, Parmesan milk, Pork chops in the oven, Strawberries in a thyme and lemon-flavoured red wine reduction, Ratatouille, ... See them all 71
Rosemary
Like these other recipes: Creamy cauliflower with smoked salmon, Fillet of beef in a rosemary crust, Beef braised in reduced red wine, Rosemary steamed fish, Little vegetable omelettes, ... See them all 29
Other recipes you may also like
Express apple tart
A fine apple tart, very quick to make. April 8th 2020385 K 24.6 55 min.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs. February 21th 2011290 K3.8 25 min.
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel. October 13th 2010323 K 15 1 hour 25 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste. February 21th 2011287 K4.3 1 hour 25 min.
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready. February 21th 2011215 K4.1 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.