Quick courgette soup with cheese

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This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.
October 13^th 2010261K5 27 min.

Stuffed tomatoes and courgettes

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A classic recipe of French family cooking, but with a more sophisticated filling.
February 21^th 2011335K3.8 1 hour 50 min.

Courgettes (zuchinis)

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A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
October 13^th 2010497K 13.7 1 hour 20 min.

Red rice pannequets

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This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.
June 12^th 2011230K4 2 hours

Tomato and courgette tart

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This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.
July 18^th 2010223K4.2 2 hours 5 min.

Courgette tart with mint

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Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
June 11^th 2011161K4.1 1 hour 23 min.

How to prepare courgettes

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Preparing courgettes is fairly simple. You just need to remember 3 things: 1) the bigger they are, the less good they will be, 2) they never need to be peeled, and 3) the central part with the seeds is pretty tasteless.
June 8^th 2011273K 13.8 29 min.

Green Piedmont Salad

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In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.
July 16^th 201481K3.9 33 min.

Italian style gratin

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This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
August 31^th 201484K4.8 1 hour 8 min.

Eggs with tomatoes and courgettes

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Melting courgettes with tomatoes and onions into which the eggs are slid carefully, without breaking the yolk, and cooked gently. The secret of success in this recipe is to combine the tomatoes and courgettes when they are really soft, and cook the egg white, leaving the yolk still runny.
September 27^th 201576K3.8 52 min.

Quick stuffed courgettes

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This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
September 17^th 201744K4.4 1 hour 6 min.

Springtime mixed salad

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This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.
June 5^th 201973K 25 min.

Zucchini and tomato remoulade

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A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
September 11^th 202216K 35 min.

Greek salad with chicken

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This Greek-inspired recipe, in which tomatoes, zucchini and diced feta are accompanied by sautéed chicken pieces, is typical of simple, delicious summer salads.
August 20^th 202310K 43 min.

Salad greens and small omelette

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A very green, rather crunchy salad with chiffonade, zucchini and raw artichokes, into which we add the delicious fluffiness of a quick little omelette.
September 10^th 202310K 47 min.

Rice and zucchini salad with paprika

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For this very quick salad recipe, we tie together cooked rice and diced zucchini with a paprika mayonnaise.
October 22^th 20238,391 20 min.

Hasselback or "Swedish-style" potatoes

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Hasselback potatoes are cut into thin strips, leaving some of the flesh intact, to form a sort of puff pastry or "porte-feuilles". They are then baked in the oven, and topped with cheese and ham. It's a simple recipe, and at the same time quite technical.
November 26^th 202311K 1 hour 53 min.

Manou's zucchinis garnished

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Manou's zucchinis are zucchini halves topped with a small piece of toast, Mornay sauce and grated cheese before being put in the oven.
August 18^th 20243,595 55 min.

"Au vert" beef

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A piece of beef of your choice, grilled and accompanied by sautéed greens and beet tops.
June 18^th 202310K 36 min.

Small green vegetables in Mornay sauce

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For this very green and vegetal recipe, vegetables are cooked separately, and bound with a Mornay sauce (Béchamel with cheese).
June 13^th 202411K5 57 min.

The right size of zucchini

When you buy zucchini at the market, you're often offered a wide variety of sizes, from very small to very large. But which ones to choose? Here are a few tips.
September 9^th 20247905

The infinite variety of salads

Making a salad for a meal, a few ingredients of your choice and a sauce to bind it all together is still one of the best ways to cook something really good quickly and simply. And since there is often a "fresh" aspect with the vegetables in the ingredients, not only does it taste good, but it's...
March 13^th 20216,2024.6

It's spinning too fast!

When you need to grate or slice vegetables, you generally use an electric machine that does all the work: a food processor, a mixer with a "slicer" extension or similar. Are these machines really suitable? Generally speaking, yes of course, but there's one criterion that often poses a problem,...
November 12^th 20237,1985