Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,220 Kcal or 5,108 Kj | 25 gr | 206 gr | 32 gr |
61 % | 10 % | 19 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 20 gr | 3 gr |
6 % | 1 % | 2 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 4 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Pannacotta and blackcurrant crumble, Blackcurrant jelly, Fruit paste : Blackcurrant, Blackcurrant sorbet for Edith, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Bonnevaux apple tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Dipping bread with cheese, Liège waffles, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Pear sorbet, 4 pears salad with vanilla, Raspberry sorbet, Individual charlottes with morello cherries, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Quick orange marmalade, Cannelés, Valay-Brest, Tatin apple diplomat tart, ... All |
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