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Chocolate madeleines

Chocolate madeleines

Simple and delicious, goes very well with tea or coffee.

243,4493.9/5

Grade this recipe :

Last modified on: October 13th 2010

For 60 madeleines, you will need:

How long does it take?

PreparationRestingCookingStart to finish
21 min.50 min.20 min.1 hour 31 min.
Preservation: Several days in a closed metal box.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
15 min.
Chocolate madeleines : Photo of step #1 Melt 200 g butter over medium heat, remove froth which forms and discard.
Stage 2
1 min.
Chocolate madeleines : Photo of step #2 After a few minutes, when butter stops boiling and gives off the smell of hazelnuts, remove from heat and pour into a bowl to stop cooking.
Stage 3
5 min.
Chocolate madeleines : Photo of step #3 Melt 150 g chocolate broken in pieces in a bain-marie then leave to cool.
Stage 4
1 min.
Chocolate madeleines : Photo of step #4 Sieve together 200 g icing sugar and 80 g flour.
Stage 5
2 min.
Chocolate madeleines : Photo of step #5 Add 80 g ground almonds and mix.
Stage 6
2 min.
Chocolate madeleines : Photo of step #6 Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 7
5 min.
Chocolate madeleines : Photo of step #7 Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.

Add the melted butter and beat again to mix thoroughly.
Stage 8
30 min.
Chocolate madeleines : Photo of step #8 Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.

Refrigerate mixture for 30 minutes.
Stage 9
10 min.
Chocolate madeleines : Photo of step #9 Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 10
20 min.
Chocolate madeleines : Photo of step #10 Preheat oven to 150°C ou 302°F and cook for about 20 minutes.

Turn out onto a wire rack to cool. Serve at room temperature (not too warm).

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
403936 gr368 gr269 gr
202 %14 %35 %41 %
Per 100 g
CaloriesProteins CarbohydratesFats
4464 gr41 gr30 gr
22 %2 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 60 madeleines : 5.40 €
Per madeleines : 0.09 €

Note : These prices are only approximate.

Change currency:

Source: From Joël Robuchon.
Grade this recipe :

More recipes?

This recipe use (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Pistachio madeleines, Mini lemon millefeuilles, Moist Lemon Cake, Financiers, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Sautéed green vegetables, Spaghetti with mussels and basil, Pan-fried salmon with white cabbage, Lille style chicken, ... All
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Brownie, Chocolate Chantilly , How to make chocolate chips, Chocolate cream with a crunch, irish coffee mousse, Chocolate muffins, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Biscuit de Savoie sponge cake, Sauce Normande (for fish), Fruit crumble, Brioche dough, ... All

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