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Chocolate madeleines

Chocolate madeleines

Simple and delicious, goes very well with tea or coffee.

245,4963.9/5

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Last modified on: March 10th 2019

For 60 madeleines, you will need:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
20 min.50 min.5 min.1 hour 15 min.
Preservation:
Several days in a closed metal box.
At what time?
Work this out...

Step by step recipe

Stage 1
5 min.
Chocolate madeleines : Photo of step #1 Melt 150 g chocolate broken in pieces in a bain-marie then leave to cool.
Stage 2
1 min.
Chocolate madeleines : Photo of step #2 Sieve together 200 g icing sugar and 80 g flour.
Stage 3
2 min.
Chocolate madeleines : Photo of step #3 Add 80 g ground almonds and mix.
Stage 4
2 min.
Chocolate madeleines : Photo of step #4 Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 5
5 min.
Chocolate madeleines : Photo of step #5 Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.

Add 175 g Noisette butter and beat again to mix thoroughly.
Stage 6
30 min.
Chocolate madeleines : Photo of step #6 Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.

Refrigerate mixture for 30 minutes.
Stage 7
10 min.
Chocolate madeleines : Photo of step #7 Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8
20 min.
Chocolate madeleines : Photo of step #8 Preheat oven to 150°C ou 302°F and cook for about 20 minutes.

Turn out onto a wire rack to cool. Serve at room temperature (not too warm).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 60 madeleines : 5.23 €
Per madeleines : 0.09 €

Note : These prices are only approximate

Change currency:

Source

From Joël Robuchon.
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More recipes?

This recipe use (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Linzer torte, Brioche slices with almond cream, Moist Lemon Cake, Tarte Normande, ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Financiers, Lemon and lime cakes, Pistachio madeleines, Génoise (Genoa sponge), ... All
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Flaky brownie brioche, Nanou's chocolate cake, Brownie, Chocolate mousse with hazelnuts, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, French croissants, Pistachio "Financiers", Tea and white chocolate biscuits, Toasted-flour biscuits, ... All

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