Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,060 Kcal or 12,812 Kj | 297 gr | 1,649 gr | 1,305 gr |
153 % | 114 % | 156 % | 198 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 37 gr | 204 gr | 161 gr |
19 % | 14 % | 19 % | 24 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
612 Kcal or 2,562 Kj | 59 gr | 330 gr | 261 gr |
31 % | 23 % | 31 % | 40 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Beef Wellington, Langoustine and leek tarts, Smoked salmon sacristains, Thin spinach and potato tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Yvetot Douillons, Chinois, Diplomat cream, Pear and lime meringue pie, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Cranachan, Coupe Augustin, Chantilly rice pudding, European glass, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Pistachio "Financiers", Walnut paste, Chocolate sweetcrust pastry, Swiss meringues, ... All |
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