A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
397,860 11.9/5
Last modified on: October 13th 2010
Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
For 6 people : 6.25 €
Per person : 1.04 €
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