|Preparation||Cooking||Start to finish|
|39 min.||41 min.||1 hour 20 min.|
|1||Preheat your oven to 392°F or 200°C.
Wash and brush 3 courgettes, trim off ends.
|2||Cut courgette into fairly thin slices (if possible using a mandoline).||10 min.|
|3||Heat 4 tablespoons olive oil in a large pan over medium heat, then add 1 bayleaf, 1 sprig thyme and 1 sprig rosemary, 2 leaves sage and 2 cloves garlic en chemise.
Cook one minute.
|4||Tip in courgette slices and stir well.
Do not salt, because this will draw out the courgette juices.
|5||Cook for about 10 minutes, until slices are lightly browned.
salt and pepper, mix well, and cook another minute.
|6||Remove and discard herbs and garlic, then pour courgettes into a strainer, and leave to drain.||5 min.|
|7||Prepare gratin mixture by mixing 250 ml cream with 1100 g Comté cheese, salt and pepper.||10 min.|
|8||Butter an oven-proof dish.||1 min.|
|9||Put half the courgettes in the dish in an even layer.
Spread half the cheese-cream mixture over.
|10||Add remaining courgettes in a second layer, and add the rest of the cheese-cream mixture.||3 min.|
|11||Put in the oven for about 20 to 30 minutes...||30 min.|
|12||... until top is golden brown.|
For 6 people : 6.25 €
Per person : 1.04 €
|Cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Eggs Arsène, Salmon and spinach quiche, Baked leek and Camembert slices, Mushroom velouté, ... [All]|
|Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Potato gratin, Spinach and Comté Loaf, Cocotte eggs with Comté, Small cheese and bacon rolls , ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Carbonnade, Ratatouille confite, Prawn salad with a crunch, Gratin of Endives with Mont d'Or, ... [All]|
|Courgette: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Scallops with crunchy vegetables and wine sabayon, Stuffed tomatoes and courgettes, Couscous, Sautéed green vegetables, ... [All]|
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