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Name: Courgettes (zuchinis)
Prep time: 39 min
Cook time: 41 min
Total time: 1 h 20 min
Yield: 6 people
Cuisine: french
Ingredients: 3 courgettes; 2 cloves garlic; 1 bayleaf; 1 sprig rosemary; 2 leaves sage; 4 tablespoons olive oil; 1 sprig thyme; 250 ml cream; 100 g Comté cheese; salt; pepper

995 easy and fully explained recipes, with 12,056 photos and 77 videos

Courgettes (zuchinis)

A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.

398,897 11.9/5

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Last modified on: October 13^th 2010

For 6 people, you will need:

1 3 courgettes
2 2 cloves garlic
3 1 bayleaf
4 1 sprig rosemary
5 2 leaves sage
6 4 tablespoons olive oil
7 1 sprig thyme
8 250 ml cream
9 100 g Comté cheese
10 salt
11 pepper
Total weight: 1,181 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
39 min.	41 min.	1 hour 20 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

5 min.

Courgettes (zuchinis) : Photo of step #1

Preheat your oven to 392°F or 200°C.

Wash and brush 3 courgettes, trim off ends.

Stage 2

10 min.

Courgettes (zuchinis) : Photo of step #2

Cut courgette into fairly thin slices (if possible using a mandoline).

Stage 3

1 min.

Courgettes (zuchinis) : Photo of step #3

Heat 4 tablespoons olive oil in a large pan over medium heat, then add 1 bayleaf, 1 sprig thyme and 1 sprig rosemary, 2 leaves sage and 2 cloves garlic en chemise.

Cook one minute.

Stage 4

2 min.

Courgettes (zuchinis) : Photo of step #4

Tip in courgette slices and stir well.

Do not salt, because this will draw out the courgette juices.

Stage 5

10 min.

Courgettes (zuchinis) : Photo of step #5

Cook for about 10 minutes, until slices are lightly browned.

salt and pepper, mix well, and cook another minute.

Stage 6

5 min.

Courgettes (zuchinis) : Photo of step #6

Remove and discard herbs and garlic, then pour courgettes into a strainer, and leave to drain.

Stage 7

10 min.

Courgettes (zuchinis) : Photo of step #7

Prepare gratin mixture by mixing 250 ml cream with 1100 g Comté cheese, salt and pepper.

Stage 8

1 min.

Courgettes (zuchinis) : Photo of step #8

Butter an oven-proof dish.

Stage 9

3 min.

Courgettes (zuchinis) : Photo of step #9

Put half the courgettes in the dish in an even layer.

Spread half the cheese-cream mixture over.

Stage 10

3 min.

Courgettes (zuchinis) : Photo of step #10

Add remaining courgettes in a second layer, and add the rest of the cheese-cream mixture.

Stage 11

30 min.

Courgettes (zuchinis) : Photo of step #11

Put in the oven for about 20 to 30 minutes...

Stage 12

Courgettes (zuchinis) : Photo of step #12

... until top is golden brown.

Remarks

If you don't have all the herbs specified for the recipe, it doesn't matter, just use what you have.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 6.25 €
Per person : 1.04 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn salad cream, Gratin Dauphinois, Pan-fried salmon with white cabbage, Individual creamy endive gratins, Cherry clafoutis, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Cubed salad, Jura bread, Small cheese and bacon rolls , Comtoise endive salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Tomato and courgette tart, Red mullet fillets in a quick marinade, Carbonnade, Pan con tomate, ... All
	Courgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Vegetable rosette tart, Pollack fillet baked with rice and vegetables., Sautéed green vegetables, Vegetable tartare, ... All

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Your 1 comments or questions on this recipe

Very easy, very good. Thanks! Sauteeing the herbs & garlic gave it a nice, subtle flavor. Cooking then draining really helped reduce the water. I used yellow squash from garden in honor of the maille jaune. Vive le Tour!
Posted by Karen july 24^th 2009 at 11:39 (n° 1)

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