|Preparation||Cooking||Start to finish|
|48 min.||41 min.||1 hour 29 min.|
|1||Prepare 300 g Bechamel sauce.
Prepare 8 endives (head of chicory)
|2||Chop 1 shallot finely.
In a frying pan on medium heat, pour 3 tablespoons olive oil and cook shallot 30 seconds, salt and pepper.
|3||Put thoroughly drained and dried endives in the frying pan, sprinkle with juice of ½ lemon, and cook on each side until lightly browned.
Remove from heat.
|4||Lay out half a slice of ham, about the size of an endive...||1 min.|
|5||... and roll endive up in it.||2 min.|
|6||Do this for all the 8 endives (head of chicory), and arrange them in a dish.
Preheat oven to 392°F (200°C).
|7||Pour in bechamel sauce according to taste, and grate some cheese on top.||5 min.|
|8||Put in the oven for about 25 minutes.||25 min.|
|9||Don't hesitate to finish briefly under the grill to brown the top well.|
For 8 people : 4.55 €
Per person : 0.57 €
|Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Spinach and hard-boiled egg gratin, Ham "friand" pie, Potato and broccoli gratin, Bolognaise lasagne, ... All|
|Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Spinach Croque-monsieur , Croque-monsieur, Leek and Mimolette tart, Bolognaise lasagne, ... All|
|Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Endive gratin with cancoillotte, Endive and walnut salad, Endives "bonne femme", Thin endive tart, ... All|
|Ham: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Ham pasta bake, Stuffed tomatoes and courgettes, Paté en croute (terrine in a pie crust), Ham à la Russe, ... All|
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