Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,073 Kcal or 8,679 Kj | 84 gr | 91 gr | 153 gr |
104 % | 32 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
13 % | 4 % | 1 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Spinach and hard-boiled egg gratin, Leek and Mimolette tart, Spinach on toast with bechamel, Croque-monsieur, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Italian style gratin, Stuffed cabbage leaves, Gougères, Stuffed baguette , ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Endive and walnut salad, Endive and beer soup, Endive and cheese salad with croutons, Comtoise endive salad, ... All | |
Ham: You can check-out other recipes which use it, like for example: Grilled ham and bechamel sandwiches, Mini Mont d'Or fondue with "spuds in blankets", Hasselback or "Swedish-style" potatoes, Ham and endives au gratin, Purple artichokes in a cheesy gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)