This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Grilled cheese
This is the classic American pan-fried sandwich, the "grilled cheese".
The French have their own, slightly different speciality: croque-monsieur.
The French have their own, slightly different speciality: croque-monsieur.
65 K 4.9/5 (19 reviews)
25 min.
Easy
3.10 €
4 Grilleds cheese
4 IngredientsLast modified on: June 8th 2016
For 4 Grilleds cheese, you will need:
- 1
150 g cheese - 2
150 g mozzarella - 3
8 slices sandwich bread - 4
60 g butter - Total weight: 680 grams
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Grate 150 g cheese (Cheddar here) and 150 g mozzarella.
Stage 2 - ⌛ 3 min.
Lay 8 slices sandwich bread out on the worktop and use a brush to coat one side of each slice with the melted 60 g butter.
Stage 3 - ⌛ 4 min.
Turn one slice of bread buttered side downwards and cover with grated cheese...
Stage 4 - ⌛ 1 min.
... then sit the other slice of bread on top, buttered side outwards.
Stage 5 - ⌛ 3 min.
Put the sandwiches into a hot frying pan...
Stage 6 - ⌛ 3 min.
...and brown on both sides.
Stage 7 - ⌛ 2 min.
Turn down the heat, cover the frying pan and leave for 2 or 3 minutes to melt the cheese in the middle.
Stage 8
These fried sandwiches are tradionally served cut into triangles and fried to brown the edges as well (but this is not essential.
Stage 9
Serve piping hot, crusty on the outside and melting in the middle.
Remarks
For the cheeses, the ideal combination is Cheddar with mozzarella, but you can try any other combination - be adventurous!
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 1,360 RDI=130 % | 310 RDI=50 % | 2,260 RDI=110 % | 9,460 RDI: 110 % |
| Per 100 g | 40 RDI=20 % | 200 RDI=20 % | 50 RDI=7 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per piece | 80 RDI=30 % | 340 RDI=30 % | 80 RDI=10 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 4 Grilleds cheese : 3.10 €
- Per Grilled cheese : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Asparagus and spinach gratin, Potato and cheese pie, Warm cauliflower salad with two cheeses, Kérinou slices, Sliced cauliflower with 3 cheeses, ... See them all 30
Mozzarella
Like these other recipes: Bruschetta, Quick flaky pizza, Bruschetta and mozzarella, Pan-fried chicken breast on mozzarella, Harvest Gratin, ... See them all 7
Butter
Like these other recipes: Fish "à la Bordelaise", Sautéd broccoli with ham, Cocotte eggs with Comté, Mushroom velouté, Savoury French toast, ... See them all 481
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Comtoise apple charlotte, Crab and smoked salmon club sandwiches , Spinach Croque-monsieur , Eggs Benedict , ... See them all 9
Other recipes you may also like
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread). October 24th 2017352 K4.1 3 hours 9 min.
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste. December 6th 2015434 K4.8 35 min.
Chinese style chicken
Only "chinese style", not a true chinese recipe. February 28th 2012319 K4 1 hour 40 min.
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow. February 21th 2011355 K5 4 hours 7 min.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce. October 13th 2010325 K 14.5 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.