Grilled cheese


Grilled cheese
This is the classic American pan-fried sandwich, the "grilled cheese".

The French have their own, slightly different speciality: croque-monsieur.
66 K 4.9/5 (19 reviews)
Grade this recipe:
Keywords:
Last modified on: June 8th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 Grilleds cheese, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Grilled cheese : Stage 1
Grate 150 g cheese (Cheddar here) and 150 g mozzarella.

Stage 2 - ⌛ 3 min.
Grilled cheese : Stage 2
Lay 8 slices sandwich bread out on the worktop and use a brush to coat one side of each slice with the melted 60 g butter.

Stage 3 - ⌛ 4 min.
Grilled cheese : Stage 3
Turn one slice of bread buttered side downwards and cover with grated cheese...

Stage 4 - ⌛ 1 min.
Grilled cheese : Stage 4
... then sit the other slice of bread on top, buttered side outwards.

Stage 5 - ⌛ 3 min.
Grilled cheese : Stage 5
Put the sandwiches into a hot frying pan...

Stage 6 - ⌛ 3 min.
Grilled cheese : Stage 6
...and brown on both sides.

Stage 7 - ⌛ 2 min.
Grilled cheese : Stage 7
Turn down the heat, cover the frying pan and leave for 2 or 3 minutes to melt the cheese in the middle.

Stage 8
Grilled cheese : Stage 8
These fried sandwiches are tradionally served cut into triangles and fried to brown the edges as well (but this is not essential.

Stage 9
Grilled cheese : Stage 9
Serve piping hot, crusty on the outside and melting in the middle.
Remarks
For the cheeses, the ideal combination is Cheddar with mozzarella, but you can try any other combination - be adventurous!
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe310 RDI=120 %1,360 RDI=130 %310 RDI=50 %2,260 RDI=110 %9,460 RDI: 110 %
Per 100 g40 RDI=20 %200 RDI=20 %50 RDI=7 %330 RDI=20 %1,390 RDI: 20 %
Per piece80 RDI=30 %340 RDI=30 %80 RDI=10 %560 RDI=30 %2,360 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 4 Grilleds cheese : 3.10 €
  • Per Grilled cheese : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025494 K 25 20 min.
How to prepare sorrel
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
October 6th 2010465 K3.3 35 min.
Dried apricots
Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time. Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
July 12th 2023160 K3.9 6 hours 6 min.
Quiche Bretonne
Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
April 17th 202277 K 1 hour 40 min.
Mixed salad with curry mayo
Mixed salad with curry mayo
A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.
May 10th 202369 K 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page