Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
174,154 34.3/5
Last modified on: February 21th 2011
For 1 tart, you will need:
- 1
250 g Maroilles cheese - 2
1 Puff or flaky pastry (pâte feuilletée) - 3
1 leek - 4
1 shallot - 5
3 tablespoons olive oil - 6
4 potatoes - 7
125 g small pieces of bacon (optional) - 8
1 tablespoon vinegar (optional) - 9
2 egg yolks - 10
1 egg - 11
250 ml liquid cream - 12
salt - 13
pepper - Total weight: 1,900 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 37 min. | 50 min. | 2 hours 27 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
10 min.
Line the mould or tin with pastry, prick base all over, then keep in the fridge.Stage 2
40 min.
Peel 4 potatoes, wash and cook them in salted water, until they are just tender.Stage 3
5 min.
Allow to cool then cut into fairly thick slices.
Stage 5
5 min.
Heat 3 tablespoons olive oil in a pan over medium heat, add sliced shallot, salt and pepper and cook for a minute or two.Add leek, salt and pepper, and cook a few minutes without letting it colour.
Set aside.
Stage 6
5 min.
If you wish to add 125 g small pieces of bacon, cook in a frying pan without fat and add, at the last minute, a tablespoon of vinegar.Stage 7
3 min.
Cut 250 g Maroilles cheese into thick slices, including crust.Stage 8
5 min.
Prepare mixture by mixing with a whisk: 2 egg yolks, 1 egg, 250 ml liquid cream, salt and pepper.Set aside.
Stage 9
3 min.
Preheat your oven to 410°F (210°C).Put a layer of leek into the pastry case.
Stage 10
3 min.
A layer of bacon (optional).Stage 11
3 min.
Cover with a layer of potato slices.Stage 12
2 min.
Pour in the mixture.Stage 13
3 min.
Arrange cheese on top.Stage 14
40 min.
And put in bottom of oven for around 30-40 minutes.Stage 15
The tart is ready when it is nice and golden brown.Serve to your guests, warm if possible, with a green salad.
Remarks
If you don't have Maroilles cheese, you can use other ones instead. I advise you to go for a rather soft strong cheese like Reblochon, Munster, Morbier, etc.
You can also replace puff pastry by shortcrust.
You can also replace puff pastry by shortcrust.
Nutritional information
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How much will it cost?
For 1 tart : 7.91 €
And to drink?: A good beer, possibly from the northen France, a jenlain for example.
Source: Nicolas
More recipes?
This recipe use (among others) | Maroilles cheese: You can check-out other recipes which use it, like for example: Gratin du Nord, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , The total turnip, Chantilly cream, Rustic chicken and mushroom pie, Chilli langoustines, ... All |
| Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Endives "bonne femme", Seafood sauerkraut, Leek and potato soup, Fisherman's Ragout, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Raw beetroot mousse with walnuts, Guacamole, Cabbage julienne with ham, Little vegetable omelettes, ... All |
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