Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
Last modified on: April 17th 2022
For 1 tart, you will need:
- 1
250 g Maroilles cheese - 2
1 puff or flaky pastry (pâte feuilletée) - 3
1 leek - 4
1 shallot - 5
3 tablespoons olive oil - 6
4 potatoes - 7
125 g small pieces of bacon (optional) - 8
1 tablespoon vinegar (optional) - 9
500 g quiche filling mixture - 10
Salt - 11
Pepper - Total weight: 1,910 grams
Times for this recipe
Preparation
1 hour 40 min.
Cooking
50 min.
All in all
2 hours 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Line the mould or tin with pastry, prick base all over, then keep in the fridge.
Stage 2 - ⌛ 40 min.
Peel 4 potatoes, wash and cook them in salted water, until they are just tender.
Stage 3 - ⌛ 5 min.
Allow to cool then cut into fairly thick slices.
Stage 5 - ⌛ 5 min.
Heat 3 tablespoons olive oil in a pan over medium heat, add sliced shallot, salt and pepper and cook for a minute or two.
Add leek, salt and pepper, and cook a few minutes without letting it colour.
Set aside.
Add leek, salt and pepper, and cook a few minutes without letting it colour.
Set aside.
Stage 6 - ⌛ 5 min.
If you wish to add 125 g small pieces of bacon, cook in a frying pan without fat and add, at the last minute, a tablespoon of vinegar.
Set aside.
Set aside.
Stage 7 - ⌛ 3 min.
Cut 250 g Maroilles cheese into thick slices, including crust.
Stage 8 - ⌛ 5 min.
Stage 9 - ⌛ 3 min.
Preheat your oven to 410°F (210°C).
Put a layer of leek into the pastry case.
Put a layer of leek into the pastry case.
Stage 10 - ⌛ 3 min.
A layer of bacon (optional).
Stage 11 - ⌛ 3 min.
Cover with a layer of potato slices.
Stage 12 - ⌛ 2 min.
Pour in the mixture.
Stage 13 - ⌛ 3 min.
Arrange cheese on top.
Stage 14 - ⌛ 40 min.
And put in bottom of oven for around 30-40 minutes.
Stage 15
The tart is ready when it is nice and golden brown.
Serve to your guests, warm if possible, with a green salad.
Serve to your guests, warm if possible, with a green salad.
Remarks
If you don't have Maroilles cheese, you can use other ones instead. I advise you to go for a rather soft strong cheese like Reblochon, Munster, Morbier, etc.
You can also replace puff pastry by shortcrust.
You can also replace puff pastry by shortcrust.
And to drink?
A good beer, possibly from the northen France, a jenlain for example.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Nicolas.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 19 g RDI=30 % | 56 g RDI=21 % | 75 g RDI=103 % | 248 kcal RDI=12 % | 1,039 kJ RDI=12 % |
| Whole recipe | 374 g RDI=576 % | 1,074 g RDI=405 % | 1,442 g RDI=1,976 % | 4,741 kcal RDI=237 % | 19,850 kJ RDI=237 % |
How much will it cost?
For 1 tart
7.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quicheSorrel and potato quicheFilo leeks and cheese tartTwo-cheese quicheCabbage and cheddar quiche See all 13 other
Maroilles cheese
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 3 comments already posted on this recipe