Cooking-ez.com

1,563 easy and fully explained recipes, with +66K photos and 78 videos

Mozzarella pasta bake

Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
80 K 3.5/5 (8 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix2.95 € pour combien6 people ingredients5 Ingredients
Keywords:
Last modified on: September 30th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 45 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 7 min.
Mozzarella pasta bake : Stage 1
Fry 100 g ham (cut into small pieces) in a frying pan on medium heat with 2 tablespoons olive oil.

Set aside.
Stage 2 - ⌛ 5 min.
Mozzarella pasta bake : Stage 2
Cook 500 g Pasta.
Stage 3 - ⌛ 3 min.
Mozzarella pasta bake : Stage 3
Drain the pasta thoroughly.

Preheat the oven to 410°F (210°C)
Stage 4 - ⌛ 3 min.
Mozzarella pasta bake : Stage 4
Put the pasta back into the pan on low heat. Add the fried ham and 80 g mozzarella cut into small dice.

Stir well for a few minutes to combine well.
Stage 5 - ⌛ 2 min.
Mozzarella pasta bake : Stage 5
Tip the mixture into a buttered gratin dish.
Stage 6 - ⌛ 1 min.
Mozzarella pasta bake : Stage 6
Scatter the 50 g Comté cheese over the top...
Stage 7 - ⌛ 30 min.
Mozzarella pasta bake : Stage 7
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"

If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %340 RDI=30 %90 RDI=10 %2,610 RDI=130 %10,910 RDI: 130 %
Per 100 g20 RDI=6 %40 RDI=4 %10 RDI=2 %340 RDI=20 %1,440 RDI: 20 %
Per person20 RDI=7 %60 RDI=5 %10 RDI=2 %430 RDI=20 %1,820 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg, milk
How much will it cost?
  • For 6 people : 2.95 €
  • Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Pasta

Like these other recipes: How to cook pasta properly, Penne with Mushrooms, Spaghetti with mushrooms, Pasta with cherry tomatoes, olives and feta cheese, Ham pasta bake, ... See them all 17

Ham
Ham

Like these other recipes: Brussels sprouts à la Lombarde, Ham "friand" pie, Ham and endives au gratin, Quick flaky pizza, Ham à la Russe, ... See them all 32

Mozzarella
Mozzarella

Like these other recipes: Bruschetta and mozzarella, Grilled cheese, Quick flaky pizza, Harvest Gratin, Bruschetta, ... See them all 7

Comté cheese
Comté cheese

Like these other recipes: Hasselback or "Swedish-style" potatoes, Courgettes (zuchinis) , Potato gratin, Fried cheese toasties with avocado, Potato and onion scarpaccia, ... See them all 46

Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025357 K5 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025317 K 24.5 3 hours 8 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011301 K4.2 1 hour 4 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020385 K 24.6 55 min.
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
February 21th 2011263 K 24.2 1 hour 7 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page