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Scallop and leek pancakes

Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks.
69 K 4.3/5 (21 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix7.20 € pour combien4 pancakes ingredients7 Ingredients
Keywords:
Last modified on: March 6th 2020
For this recipe: I want to make it (360×) I made it (424×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo
For 4 pancakes, you will need:
Change these quantities to make:
2 pancakes4 pancakes8 pancakes12 pancakes
Times for this recipe
Preparation: 7 min.
Cooking: 6 min.
All in all: 15 min.

Step by step recipe

Stage 1 - 5 min.
Scallop and leek pancakes
Prepare salt, dry with absorbant paper, then salt and pepper on both sides.
Stage 2 - 3 min.
Scallop and leek pancakes
Pour 40 g butter into a frying pan on high heat. When really hot (smoking lightly), add the scallops.

Fry briefly (1 minute) on both sides.

Transfer the scallops onto a plate and set aside.
Stage 3 - 1 min.
Scallop and leek pancakes

Assemble the pancakes

Use a special pancake pan (crêpière), large griddle or Indian tava (chapatti pan), if you have one. Melt a knob of butter on high heat and add a pancake*...

*These are often sold ready made in France.
Stage 4 - 1 min.
Scallop and leek pancakes
Spread some creamed leeks in the centre...
Stage 5 - 1 min.
Scallop and leek pancakes
...add the scallops...
Stage 6
Scallop and leek pancakes
...then fold the pancake up...
Stage 7 - 2 min.
Scallop and leek pancakes
...and turn it over to brown the other side for a minute or two.

Serve immediately.
Remarks
For a more economical version, slice the scallops through the middle to make the filling go further.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe170 RDI=60 %420 RDI=40 %670 RDI=100 %1,540 RDI=80 %6,430 RDI: 80 %
Per 100 g20 RDI=7 %50 RDI=4 %70 RDI=10 %170 RDI=8 %710 RDI: 8 %
Per pancakes40 RDI=20 %110 RDI=10 %170 RDI=30 %380 RDI=20 %1,610 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 4 pancakes : 7.20 €
  • Per pancakes : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
Leek fondue

You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, Croque-monsieur gourmand, Salmon and leek fondue tart, ... See them all 6

Butter
Butter

Like these other recipes: Diamond biscuits, Nicholas's fish, Pesto crackers, Fruit crémeux, Chestnut and hazelnut biscuits, ... See them all 472

Scallops
Scallops

Like these other recipes: Scallops with fondue of leeks, Scallops with sorrel and Noilly Prat, Scallops with crunchy vegetables and wine sabayon, Warm scallop and cabbage salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... See them all 10

Buckwheat pancake
Buckwheat pancake

You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Seafood feuillantines, Breton galettes (pancakes), Breton leek and mushroom tart, Breton Pie, ... See them all 10

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