Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
936 Kcal or 3,919 Kj | 19 gr | 56 gr | 73 gr |
47 % | 7 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 1 gr | 3 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 5 gr | 14 gr | 18 gr |
12 % | 2 % | 1 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Crispy potato and mushroom brik rolls, Sautéed oyster mushrooms, Vol-au-vent, Mushroom and artichoke omelette, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Warm autumn salad, Beetroot and black radish salad, Baby spinach salad, Warm haricot bean salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Souda salad, Tomatoes Provençal, Lebanese Tabbouleh, Mediterranean toast, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: How to prepare a lettuce, Very green mixed salad, Valay salad, Spring radish and avocado salad, Fried rillettes, ... All |
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