Mixed salad


Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
303 K 4.2/5 (43 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 1 hour
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Mixed salad : Stage 1
Peel 1 cucumber, dice small, put in a strainer over a bowl and sprinkle with.

We do that to remove the excess water from the cucumber.

Stage 2 - ⌛ 10 min.
Mixed salad : Stage 2
Peel 4 tomatoes, dice small.

Stage 3 - ⌛ 10 min.
Mixed salad : Stage 3
Take 200 g mushrooms, cut off the stalks and keep only the caps.

Peel, cut in two lengthways, then slice thinly.

Put in a bowl, add ½ lemon juice and mix well.

Stage 4 - ⌛ 10 min.
Mixed salad : Stage 4
Wash and drain 1 lettuce.

Take a handful of leaves, roll and slice thinly. Do this with the whole lettuce to produce fine ribbons.

Stage 5 - ⌛ 10 min.
Mixed salad : Stage 5
Peel 1 avocado, cut each half in small dice.

Stage 6 - ⌛ 2 min.
Mixed salad : Stage 6
Put diced avocado on mushrooms, add ½ lime juice and mix well.

Stage 7 - ⌛ 5 min.
Mixed salad : Stage 7
Chopp finely 1 spring onion (scallion) and 1 bunch chives.

Stage 8 - ⌛ 2 min.
Mixed salad : Stage 8
Put everything in a salad bowl: lettuce, chives, onion, mushrooms, avocado, cucumber and tomatoes.

Stage 9 - ⌛ 1 min.
Mixed salad : Stage 9
Add French dressing to taste, mix well.

It's ready.
Remarks
Mixed salad can be varied infinite ways: you can add, remove, or change anything you like. Follow your imagination, or what you have in the fridge. The basic principle is this: mix fresh ingredients cut small with herbs and French dressing.

From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.

Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %60 RDI=5 %90 RDI=10 %1,110 RDI=60 %4,650 RDI: 60 %
Per 100 g1 RDI=0 %3 RDI=0 %5 RDI=1 %70 RDI=3 %270 RDI: 3 %
Per person4 RDI=2 %10 RDI=1 %20 RDI=3 %280 RDI=10 %1,160 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, mustard
How much will it cost?
  • For 4 people : 9.55 €
  • Per person : 2.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
December 30th 2019932 K 34.3 7 hours
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
February 21th 2011310 K5 55 min.
Italian Meringue
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
June 2nd 2015487 K4.3 30 min.
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
October 13th 2010389 K 15 3 hours 9 min.
Purée of Jerusalem artichokes with foie gras
Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras. The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras. The combination of flavours and contrast of hot and cold is delicious.
January 11th 202379 K4.1 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page