Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
203,5584.2/5
Last modified on: February 21th 2011
For 4 people, you will need:
1 cucumber
1 lettuce
1 
½ 
½ 
1 spring onion (scallion)
100 ml 
How long does it take?
| Preparation | Start to finish |
|---|---|
| 1 hour | 1 hour |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
10 min.
Peel 1 cucumber, dice small, put in a strainer over a bowl and sprinkle with.We do that to remove the excess water from the cucumber.
Stage 3
10 min.
Take 200 g Stage 4
10 min.
Wash and drain 1 lettuce.Take a handful of leaves, roll and slice thinly. Do this with the whole lettuce to produce fine ribbons.
Stage 5
10 min.
Peel 1 avocado, cut each half in small dice.Stage 6
2 min.
Put diced avocado on mushrooms, add ½ lime juice and mix well.Stage 7
5 min.
Chopp finely 1 spring onion (scallion) and 1 bunch chives.Stage 8
2 min.
Put everything in a salad bowl: lettuce, chives, onion, mushrooms, avocado, cucumber and tomatoes.Stage 9
1 min.
Add French dressing to taste, mix well.It's ready.
Remarks
Mixed salad can be varied infinite ways: you can add, remove, or change anything you like. Follow your imagination, or what you have in the fridge. The basic principle is this: mix fresh ingredients cut small with herbs and French dressing.
From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.
Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!
From there on, anything goes. Some suggestions: small cubes of cheese (feta, gruyère, cheddar), bacon or ham, cooked potatoes, etc.
Same thing for French dressing, you can use the classic one, or change the oil (sesame, walnut, ...), vinegar (balsamic, cider, maple, lime juice...), or add other tasty things: teaspoon of soya sauce, dash of Tabasco,... Even all of these!
Nutritional information
How much will it cost?
For 4 people : 6.25 €
Per person : 1.56 €
Source: Home made.
More recipes?
This recipe use (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Nanou's tuna tart, Stuffed artichokes au gratin, Quick flaky pizza, Stuffed Mushrooms, ... All |
 | : You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Warm haricot bean salad, Beetroot salad with cashew nuts, Chicken club sandwich, Corn salad with croutons, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Tomato feuilleté with pesto, Comtoise stuffed tomatoes, Pan con tomate, Prawn salad with a crunch, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Eggs meurette, Sautéd mushrooms with spring onions and cured ham, Rosemary steamed fish, Warm haricot bean salad, ... All |
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