|Preparation||Cooking||Start to finish|
|1 hour 36 min.||27 min.||2 hours 3 min.|
|1||Peel and wash 3 carrots, 3 potatoes and 3 turnips.
Cut all in small pieces, or fine slices.
If you have a mandolin, it's very useful, and in that case make small sticks.
|2||Prepare ½ green cabbage, raw.||30 min.|
|3||Clean and mince 2 leeks.||20 min.|
|4||Wash and mince finely 1 shallot.||5 min.|
|5||In a big pan on medium fire, make melt 30 g butter and add shallot, salt and pepper.
Make cook without coloration 1 or 2 minutes.
|6||Add all vegetables and stir carefully, to well mix buttered shallot.
Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
|7||Add enough water to cover all, plus about 1 inch high.
|8||Make cook for about 25 minutes, covered, until vegetables are cooked and soft.||25 min.|
|9||Blend all, and check seasoning.||3 min.|
|10||Serve if possible with some parsley, pepper on the table, and for the most greedy people around the table, some crème fraiche and butter.||3 min.|
For 6 people : 3.53 €
Per person : 0.59 €
|Butter: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Spaghetti with mussels and basil, Walnut short bread, Salmon chard rolls, Elsa's Comtoise galette, ... [All]|
|Carrot: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Creamy Winter Vegetable Soup, How to slow cook meat, Boeuf (beef) bourguignon, Langoustine gratin, ... [All]|
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Melting Epoisses on toast , Vegetable pie, Winegrowers' sausage casserole, Alsatian-style salad, ... [All]|
|Turnip: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Pork medallions with "full" turnips, Minestrone, Turnip and sesame puree (tahina) soup, Scallops with crunchy vegetables and wine sabayon, ... [All]|
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