Smooth mixed vegetable soup

Step by step recipe:

  1. 30 min.Smooth mixed vegetable soup : Photo of step #1
    Peel and wash 3 carrots, 3 potatoes and 3 turnips.

    Cut all in small pieces, or fine slices.

    If you have a mandolin, it's very useful, and in that case make small sticks.
  2. 30 min.Smooth mixed vegetable soup : Photo of step #2
    Prepare ½ green cabbage, raw.
  3. 20 min.Smooth mixed vegetable soup : Photo of step #3
  4. 5 min.Smooth mixed vegetable soup : Photo of step #4
    Wash and mince finely 1 shallot.
  5. 2 min.Smooth mixed vegetable soup : Photo of step #5
    In a big pan on medium fire, make melt 30 g butter and add shallot, salt and pepper.

    Make cook without coloration 1 or 2 minutes.
  6. 3 min.Smooth mixed vegetable soup : Photo of step #6
    Add all vegetables and stir carefully, to well mix buttered shallot.

    Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
  7. 2 min.Smooth mixed vegetable soup : Photo of step #7
    Add enough water to cover all, plus about 1 inch high.

    Salt again.
  8. 25 min.Smooth mixed vegetable soup : Photo of step #8
    Make cook for about 25 minutes, covered, until vegetables are cooked and soft.
  9. 3 min.Smooth mixed vegetable soup : Photo of step #9
  10. 3 min.Smooth mixed vegetable soup : Photo of step #10
    Serve if possible with some parsley, pepper on the table, and for the most greedy people around the table, some crème fraiche and butter.

Remarks:

If you don't have these particular vegetables, use whatever you have. Try at least to include a chopped shallot.

Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.

Source:

Home made.

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