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Smooth mixed vegetable soup

Smooth mixed vegetable soup

Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.

205,5534.5/5

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Last modified on: January 3rd 2014

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour 36 min.27 min.2 hours 3 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Smooth mixed vegetable soup : Photo of step #1Peel and wash 3 carrots, 3 potatoes and 3 turnips.

Cut all in small pieces, or fine slices.

If you have a mandolin, it's very useful, and in that case make small sticks.
30 min.
2 Smooth mixed vegetable soup : Photo of step #2Prepare ½ green cabbage, raw. 30 min.
3 Smooth mixed vegetable soup : Photo of step #3Clean and mince 2 leeks. 20 min.
4 Smooth mixed vegetable soup : Photo of step #4Wash and mince finely 1 shallot. 5 min.
5 Smooth mixed vegetable soup : Photo of step #5In a big pan on medium fire, make melt 30 g butter and add shallot, salt and pepper.

Make cook without coloration 1 or 2 minutes.
2 min.
6 Smooth mixed vegetable soup : Photo of step #6Add all vegetables and stir carefully, to well mix buttered shallot.

Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
3 min.
7 Smooth mixed vegetable soup : Photo of step #7Add enough water to cover all, plus about 1 inch high.

Salt again.
2 min.
8 Smooth mixed vegetable soup : Photo of step #8Make cook for about 25 minutes, covered, until vegetables are cooked and soft. 25 min.
9 Smooth mixed vegetable soup : Photo of step #9Blend all, and check seasoning. 3 min.
10 Smooth mixed vegetable soup : Photo of step #10Serve if possible with some parsley, pepper on the table, and for the most greedy people around the table, some crème fraiche and butter. 3 min.

Remarks

If you don't have these particular vegetables, use whatever you have. Try at least to include a chopped shallot.

Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
123741 gr211 gr26 gr
62 %16 %20 %4 %
Per 100 g
CaloriesProteins CarbohydratesFats
542 gr9 gr1 gr
3 %1 %1 %<1 %
Per person
CaloriesProteins CarbohydratesFats
2066 gr35 gr4 gr
10 %3 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.53 €
Per person : 0.59 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Spaghetti with mussels and basil, Walnut short bread, Salmon chard rolls, Elsa's Comtoise galette, ... [All]
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Creamy Winter Vegetable Soup, How to slow cook meat, Boeuf (beef) bourguignon, Langoustine gratin, ... [All]
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Melting Epoisses on toast , Vegetable pie, Winegrowers' sausage casserole, Alsatian-style salad, ... [All]
TurnipTurnip: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Pork medallions with "full" turnips, Minestrone, Turnip and sesame puree (tahina) soup, Scallops with crunchy vegetables and wine sabayon, ... [All]

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