"Buttonhole" quail eggs
Bistro-style red endive salad
Crème de foie gras
Dauphinoise potatoes with Serano ham
Eggs Benedict
Gougères
Ham spirals
Hearty leek and sprout soup
Little vegetable omelettes
Quail egg canapés
Fish petals, vegetables julienne, and beurre blanc
Rolls of fish in smoked ham
Chicano burger
Cauliflower "moelleux" in ramekins
Crab and smoked salmon club sandwiches
Croque-monsieur gourmand
Endive gratin with cancoillotte
Ham and cheese slices with spring onions
Kérinou slices
Madras rice
Melting Epoisses on toast
Pasta with green asparagus
Potato galette
Red rice pannequets
Sautéd broccoli with ham
Tagliatelle and courgette spaghetti, carbonara style
Thin endive tart
Vegetable tian
Surprise bread
Beurre d'escargot
Potato tortilla (Spanish omelette)
Back to top of page