This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Vegetable tian
A tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven.
This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.
This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.
61 K 3/5 (2 reviews)
2 hours 15 min.
Easy
10.45 €
8 people
11 IngredientsLast modified on: September 23th 2020
4 
2 egg-plants or aubergine
4 
100 g cheese
4 slices smoked ham
2 
3 tablespoons 
50 g Parmesan (Parmigiano Reggiano)
30 g breadcrumbs
Times for this recipe
Preparation: 1 hour 1 min.
Cooking: 1 hour 15 min.
All in all: 2 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 4 courgettes and slice.
Set aside.
Note: For the "vegetable" element of this recipe, there is a lot of slicing to do, so a mandolin is the ideal tool.
Set aside.
Note: For the "vegetable" element of this recipe, there is a lot of slicing to do, so a mandolin is the ideal tool.
Stage 2 - ⌛ 10 min.
Rinse 2 egg-plants or aubergines and cut in half lengthways, then slice.
It is good to use a mix of different types of aubergine, if you can get them (classic dark and smaller violet ones shown in the photo).
It is good to use a mix of different types of aubergine, if you can get them (classic dark and smaller violet ones shown in the photo).
Stage 3 - ⌛ 7 min.
Rinse and remove the hard stalk end from 4 tomatoes, then slice.
Stage 4 - ⌛ 5 min.
Thinly slice 100 g cheese (I am using Morbier here).
Set aside.
Set aside.
Stage 5 - ⌛ 2 min.
Preheat the oven to 360°F (180°C).
Arrange 4 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.
Arrange 4 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - ⌛ 5 min.
Grill in the oven for 4 or 5 minutes.
Leave the oven on.
Leave the oven on.
Stage 7 - ⌛ 2 min.
Cut into strips.
set aside.
set aside.
Stage 9 - ⌛ 1 min.
Pour 3 tablespoons olive oil into a saucepan on medium heat and when really hot, add the sliced onions.
Stage 10 - ⌛ 7 min.
Turn the heat down and cook gently until just starting to colour (5-7 minutes).
Stage 11 - ⌛ 1 min.
Stage 12 - ⌛ 2 min.
Spread the onions out in the bottom.
Stage 13 - ⌛ 15 min.
Pack the vegetables in vertical rows, alternating the different vegetables and cheese.
Pack them tightly and drizzle generously with olive oil, then salt and pepper.
Pack them tightly and drizzle generously with olive oil, then salt and pepper.
Stage 14 - ⌛ 2 min.
Poke the strips of ham into the tian.
Stage 15
You will be very lucky if the quantity of vegetables exactly fits your dish, or you must have a very good eye!
If you have any vegetables left over, why not cook a mini-tian and freeze this for later.
If you have any vegetables left over, why not cook a mini-tian and freeze this for later.
Stage 16 - ⌛ 1 hour
Bake for a good hour.
Stage 17
15 minutes before the end, take the dish out and scatter the grated Parmesan and breadcrumbs over the top, then return to the oven.
Stage 18
Serve hot with a little olive oil or lemon juice drizzled over.
Remarks
The choice of vegetables is by no means limited to the ones listed here, so use whatever types you have to hand, suit your taste and, above all, are in season.
You can also use a different cheese (preferable soft), such as mozarella or Saint Nectaire, or whatever takes you fancy.
You can also use a different cheese (preferable soft), such as mozarella or Saint Nectaire, or whatever takes you fancy.
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on a recipe by Isabelle (my beloved sister).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 90 RDI=8 % | 150 RDI=20 % | 2,000 RDI=100 % | 8,370 RDI: 100 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 6 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 20 RDI=3 % | 250 RDI=10 % | 1,050 RDI: 10 % |
How much will it cost?
- For 8 people : 10.45 €
- Per person : 1.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Brussels-Bombay salad, Pan-fried cheese, egg and spinach toastie, Hot sesame-cream chicken tartines, Endive and cheese salad with croutons, Langres-style spinach, ... See them all 30
Parmesan (Parmigiano Reggiano)
Like these other recipes: Purple Pesto, Spaghetti with smoked salmon, Creamy risotto with vegetables , Pea risotto "Mantecare", Pesto, ... See them all 63
Breadcrumbs
Like these other recipes: Escalope cordon bleu, Wiener Schnitzel, Fish in a seed crust, Scallops au gratin, Mini Mont d'Or fondue with "spuds in blankets", ... See them all 20
Smoked ham
Like these other recipes: Hearty leek and sprout soup, Madras rice, Little vegetable omelettes, Beurre d'escargot, Fish petals, vegetables julienne, and beurre blanc, ... See them all 30
Other recipes you may also like
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes. February 6th 2013578 K5 25 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.15 M 13.4 45 min.
How to prepare romanesco
Here is how to take a whole romanesco and end up with small pieces ready to use in a recipe. January 17th 2013674 K 23 30 min.
Crispy potato and mushroom brik rolls
These crispy rolls have a mashed potato filling with mushrooms and herbs. July 26th 201578 K5 50 min.
Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly recipe. August 19th 2021189 K5 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.