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Name: Coleslaw
Prep time: 38 min
Total time: 38 min
Yield: 600 g
Cuisine: french
Ingredients: 300 g green cabbage; 300 g carrot; 4 tablespoons Mayonnaise; 1 onion

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Coleslaw

Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.

64,393 14.9/5

Last modified on: January 3^rd 2014

For 600 g, you will need:

1 300 g green cabbage
2 300 g carrot
3 4 tablespoons Mayonnaise
4 1 onion
Total weight: 785 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Start to finish
38 min.	38 min.

Preservation:

A few days in the fridge in a sealed container.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 300 g green cabbage, raw.

Stage 2 - 15 min.

Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.

Stage 3 - 5 min.

Chop 1 onion finely and add to the cabbage and carrot.

Stage 4 - 3 min.

Add 4 tablespoons Mayonnaise and mix thoroughly.

Stage 5

Your coleslaw is ready.

Remarks

The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 600 g : 1.12 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Alsatian-style salad, Veal Chop With Assortment of Vegetables, Winegrowers' sausage casserole, Colcannon, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Chorba, Upside-down Parmentier, Eggs with mayonnaise, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Avocado with Tuna, Surprise bread, Mimosa eggs, Piedmont salad, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Rillettes stuffed mushrooms, Chicken breasts in a potato crust, Crispy spinach rolls, Lumberjack turnovers, ... All

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Your 1 comments or questions on this recipe

Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

Thanks for sharing...
Posted by Louise september 3^rd 2012 at 17:25 (n° 1)

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