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Coleslaw
40 min.
Easy
1.10 €
600 g
4 Ingredients- 1
300 g green cabbage - 2
300 g carrot - 3
4 tablespoons mayonnaise - 4
1 onion - Total weight: 785 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 15 min.
Stage 4 - ⌛ 3 min.
Stage 5
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
- For 600 g : 1.10 €
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Carrot
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Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Cabbage julienne with ham, Colcannon, Auvergne gratin, Stock-pot fish , ... See them all 26
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Chicken club sandwich, Roscoff salad, Crab Cakes, Green Piedmont Salad, ... See them all 23
Onion
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Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
The 1 comment already posted on this recipe
Thanks for sharing...