Step by step recipe:

  1. 15 min.Coleslaw : Photo of step #1
    Prepare 300 g green cabbage, raw.
  2. 15 min.Coleslaw : Photo of step #2
    Prepare 300 g carrot and grate them.

    You should have about the same weight of grated carrot as chopped cabbage.
  3. 5 min.Coleslaw : Photo of step #3
    Chop 1 onion finely and add to the cabbage and carrot.
  4. 3 min.Coleslaw : Photo of step #4
    Add 4 tablespoons Mayonnaise and mix thoroughly.
  5. Coleslaw : Photo of step #5
    Your coleslaw is ready.


The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.


Home made.

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