Coleslaw
Step by step recipe:
- 15 min.
Prepare 300 g green cabbage, raw. - 15 min.
- 5 min.
- 3 min.
Add 4 tablespoons Mayonnaise and mix thoroughly. 
Your coleslaw is ready.
Remarks:
The cabbage traditionally used is the hard "white" variety, but this is not essential.The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
Source:
Home made.Grade this recipe
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