To find out more...
Coleslaw
40 min.
Easy
1.10 €
600 g
4 Ingredients- 1
300 g green cabbage - 2
300 g carrot - 3
4 tablespoons mayonnaise - 4
1 onion - Total weight: 785 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 15 min.
Stage 4 - ⌛ 3 min.
Stage 5
The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.
- For 600 g : 1.10 €
Change currency:
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Veal Chop With Assortment of Vegetables, Duet of creamed cauliflower and cabbage , Sautéed green vegetables, How to prepare cabbage, ... See them all 27
Carrot
Like these other recipes: Winter vegetable soup, Provençal braised carrots, Icelandic-style fish and vegetable pie, Baked Mont d'Or with diced mixed vegetables, Boeuf (beef) bourguignon, ... See them all 70
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Broccoli salad with chervil-lemon mayonnaise, Mixed salad with curry mayo, Surprise bread, Tomato ladybirds, ... See them all 23
Onion
Like these other recipes: Spinach and chick peas "à la milanaise", Rabbit civet "à la normande", Rustic chicken and mushroom pie, Warm lentil salad, Creamy artichokes, ... See them all 153
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out.
Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
The 1 comment already posted on this recipe
Thanks for sharing...