1,567 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Coleslaw

Name: Coleslaw
Prep time: 38 min
Total time: 38 min
Yield: 600 g
Cuisine: French
Ingredients: 300 g green cabbage; 300 g carrot; 4 tablespoons mayonnaise; 1 onion

Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.

123 K 1× 4.6/5 (25 reviews)

40 min.

Easy

1.10 €

600 g

4 Ingredients

Last modified on: January 3^rd 2014

For 600 g, you will need:

1 300 g green cabbage
2 300 g carrot
3 4 tablespoons mayonnaise
4 1 onion
Total weight: 785 grams

Times for this recipe

Preparation: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Prepare 300 g green cabbage, raw.

Stage 2 - ⌛ 15 min.

Prepare 300 g carrot and grate them.

You should have about the same weight of grated carrot as chopped cabbage.

Stage 3 - ⌛ 5 min.

Chop 1 onion finely and add to the cabbage and carrot.

Stage 4 - ⌛ 3 min.

Add 4 tablespoons mayonnaise and mix thoroughly.

Stage 5

Your coleslaw is ready.

Remarks

The cabbage traditionally used is the hard "white" variety, but this is not essential.

The basic recipe can be varied easily. You can add hot pepper to the mayonnaise, add chopped chives, cooked potatoes, etc.

Keeping: A few days in the fridge in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	50 RDI=5 %	120 RDI=20 %	1,390 RDI=70 %	5,820 RDI: 70 %
Per 100 g	2 RDI=1 %	6 RDI=1 %	20 RDI=2 %	180 RDI=9 %	740 RDI: 9 %

Possible allergens in this recipe: Sulfites, egg, mustard

How much will it cost?

For 600 g : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Light Broccoli Soup

This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.

December 16^th 201582 K4.6 30 min.

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.

November 16^th 2013309 K 15 2 hours 30 min.

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).

August 15^th 2010247 K5 2 hours 30 min.

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.

April 14^th 2020350 K 24.6 20 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017441 K3.5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Would you believe another Summer has almost passed and I didn't have not one scoop of Coleslaw this season??? I may just have to change that today, JH. It's Labor Day here in the states and Coleslaw, especially with carrots, must be on the menu!!!

Thanks for sharing...
Louise september 3^rd 201217:25 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.