Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
83 % | 78 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Mussels with beurre d'escargot, Spaghetti with mussels and basil, Breton style shellfish and vegetable soup, Curried mussels with cabbage, Fillets of sole Dieppoise, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Montbenoit's canapés, Blanquette of veal, Saltimbocca, Red mullet fillets with a reduced white-wine sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Potatoes with prawns, Roast pork with sage, cooked in a bag., Eggs Arsène, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Sautéed pork with mushrooms in a cream sauce., Vegetable clafoutis, Filet mignon with mustard and tarragon sauce, Breton Pie, ... All |
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