Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
347 K 4.0/5 (82 reviews)
1 hour 15 min.
Easy
1 cake
10 IngredientsLast modified on: August 28th 2025
For 1 cake, you will need:
- 1
156 ml flour - 2
156 ml chestnut flour - 3
5 ml baking powder - 4
2 pinches salt - 5
100 ml noisette butter - 6
100 ml sweet chestnut purée (crème de marrons) - 7
100 ml liquid cream - 8
2 tablespoons rum - 9
150 ml caster sugar - 10
3 eggs
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 156 ml flour, 156 ml chestnut flour, 5 ml baking powder and 2 pinches salt.
Set aside.
Sieve in a bowl 156 ml flour, 156 ml chestnut flour, 5 ml baking powder and 2 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 100 ml noisette butter.
Stage 3 - 4 min.
Then add 100 ml sweet chestnut purée (crème de marrons), 100 ml liquid cream and 2 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 150 ml caster sugar then 3 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 330 RDI=30 % | 150 RDI=20 % | 2,770 RDI=140 % | 11,610 RDI: 140 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 330 RDI=20 % | 1,390 RDI: 20 % |
How much will it cost?
- For 1 cake : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Nougatine, Passion fruit jellies, Candied grapefruit peel, Quick bramble jelly, Lemon and grated apple tart, ... See them all 361
Flour
Like these other recipes: Chilli potato wedges, Sauce Normande (for fish), Foie gras fingers, How to succeed in making sabayon (syllabub), Hamburgers, ... See them all 204
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Grapefruit moelleux, Pancake batter, Lemon and lime cakes, Pistachio "Financiers", ... See them all 9
Chestnut flour
Like these other recipes: Corsican tarts, Cookies of the Camisards, Clementines and chestnuts entremet, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, ... See them all 5
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