Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
351 K 4.0/5 (82 reviews)
1 hour 15 min.
Easy
1 cake
10 IngredientsLast modified on: August 28th 2025
For 1 cake, you will need:
- 1
100 g flour - 2
100 g chestnut flour - 3
5 g baking powder - 4
2 pinches salt - 5
100 g noisette butter - 6
100 g sweet chestnut purée (crème de marrons) - 7
100 g liquid cream - 8
2 tablespoons rum - 9
150 g caster sugar - 10
3 eggs - Total weight: 835 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.
Set aside.
Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 100 g noisette butter.
Stage 3 - 4 min.
Then add 100 g sweet chestnut purée (crème de marrons), 100 g liquid cream and 2 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 150 g caster sugar then 3 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 330 RDI=20 % | 150 RDI=20 % | 2,770 RDI=100 % | 11,610 RDI: 100 % |
| Per 100 g | 4 RDI=1 % | 40 RDI=3 % | 20 RDI=2 % | 330 RDI=10 % | 1,390 RDI: 10 % |
How much will it cost?
- For 1 cake : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Framboisier, Brioche galette, "Moelleux" cake batter, Blackcurrant-almond muffins, Pears and caramelised walnut samosas , ... See them all 363
Chestnut flour
Like these other recipes: Clementines and chestnuts entremet, Rolled chestnut and apple brioche, Chestnut and hazelnut biscuits, Corsican tarts, Cookies of the Camisards, ... See them all 5
Sweet chestnut purée (crème de marrons)
Like these other recipes: Little vanilla, clementine and chestnut verrines, Chestnut mousse in a whipper , Mini Mont-Blanc choux puffs, Chestnut moelleux, Chestnut and hazelnut biscuits, ... See them all 10
Liquid cream
Like these other recipes: Firied fillet of sea bream with polenta, Pork medallions with "full" turnips, Late Winter Soup with Fresh Spinach, Lemon and lime cakes, Involtinis, ... See them all 170
Other recipes you may also like
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way. July 12th 2023813 K 143.5 1 hour 20 min.
Cod loin with saffron
A thick, deboned loin of fish (cod in this case), pan-fried and served with a reduced white-wine and cream sauce, flavoured with shallot and saffron. December 17th 2014126 K4.4 50 min.
Fried egg in bread
This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto. The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny. September 8th 2015135 K 15 30 min.
Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven. March 6th 202063 K4.8 25 min.