Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
41K 4.6/5 based on 7 reviews
Last modified on: May 22th 2019
Keywords for this recipe:
4 
4 tablespoons 
8 slices smoked ham
8 slices 
200 g 
Times for this recipe
Preparation: 17 min.
Cooking: 21 min.
All in all: 38 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Peel and rinse 4 spring onions (scallions), keeping only the tender tops (use any swollen bulbs in another recipe).
Stage 2 - 5 min.
Slice the spring onions.
Stage 3 - 2 min.
Pour 4 tablespoons olive oil into a small frying pan on medium heat.
When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.
Set aside.
When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.
Set aside.
Stage 4 - 4 min.
Use the same pan to lightly brown 8 slices smoked ham on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 5 - 2 min.
Stage 6 - 1 min.
Lay a slice of fried ham on each slice.
Stage 7 - 2 min.
Spread the onions over the slices.
Stage 8 - 4 min.
Slice 200 g Morbier thinly and divide between the slcies.
Stage 9 - 15 min.
Bake for about 15 minutes and serve piping hot.
Remarks
If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.
The same goes for the ham: use whatever you prefer.
The same goes for the ham: use whatever you prefer.
Keeping: Should be eaten immediately.
Source: home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 670 260 % | 4,660 440 % | 260 40 % | 3,060 150 % | 12,800 150 % |
| Per 100 g | 50 20 % | 330 30 % | 20 3 % | 220 10 % | 910 10 % |
| Per slices | 80 30 % | 580 60 % | 30 5 % | 380 20 % | 1,600 20 % |
How much will it cost?
- For 8 slices : 7.04 €
- Per slices : 0.88 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier
Like these other recipes: Gratin Comtois, Bouchées montagnardes, Montbenoit's canapés, Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, ... See them all 6
Smoked ham
Like these other recipes: Pasta with green asparagus, Little vegetable omelettes, Potato galette, "Buttonhole" quail eggs, Endive gratin with cancoillotte, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Kale and potato soup, Smoked eggs, Bistro-style red endive salad, Hot sesame-cream chicken tartines, ... See them all 67
Olive oil
Like these other recipes: Home-made doner kebab, Potato and two ham gratin, Cheese tart, Cockles and cabbage with smoky cream sauce, Cauliflower tabouleh, ... See them all 505
Other recipes you may also like
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018411K 15 26 min.
Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.October 13th 2010324K4 1 hour 21 min.
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.February 21th 2011441K 23.5 25 min.
Walnut paste
Very similar to marzipan (almond paste) in method, walnut paste is very tasty.February 21th 2011296K 63.5 14 min.
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.March 10th 2019108K 25 1 hour 39 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.