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Two-cheese quiche

Name: Two-cheese quiche
Prep time: 32 min
Cook time: 30 min
Total time: 1 h 2 min
Yield: 1 quiche
Cuisine: French
Ingredients: 250 g puff or flaky pastry (pâte feuilletée); 40 g Comté cheese; 40 g Cheddar cheese; 200 g ham; 1 tablespoon lard; 500 g quiche filling mixture; Salt; Pepper

This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.

80 K 3.7/5 (15 reviews)505628

Duration

1 hour 3 min.

Difficulty

Easy

Last modified on: October 29^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 quiche, you will need:

1 250 g puff or flaky pastry (pâte feuilletée)
2 40 g Comté cheese
3 40 g Cheddar cheese
4 200 g ham
5 1 tablespoon lard
6 500 g quiche filling mixture
7 Salt
8 Pepper
Total weight: 1,045 grams

Times for this recipe

Preparation

25 min.

Resting

8 min.

Cooking

30 min.

All in all

1 hour 3 min.

Preparation 25 min.

Resting 8 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Roll out 250 g puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.

Put to wait in the fridge.

Step 2 - ⌛ 5 min.

Grate 40 g Comté cheese and 40 g Cheddar cheese.

Set aside.

Step 3 - ⌛ 5 min.

Cut 200 g ham into small dice.

Step 4 - ⌛ 8 min.

Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.

Lightly brown the ham, stirring from time to time.

Step 5 - ⌛ 5 min.

Preheat the oven to 390°F (200°C).

Prepare 500 g quiche filling mixture.

Step 6 - ⌛ 2 min.

Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.

Step 7 - ⌛ 1 min.

Add the 2 cheeses evenly on top.

Step 8 - ⌛ 1 min.

Finish by pouring in the filling mixture.

Step 9 - ⌛ 30 min.

Bake for about 30 minutes.

Step 10

Serve with a green salad on the side, for example.

Remarks

For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.

If you don't have lard, use a little oil instead.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	10 g RDI=16 %	10 g RDI=4 %	23 g RDI=32 %	290 kcal RDI=14 %	1,214 kJ RDI=14 %
Whole recipe	107 g RDI=165 %	104 g RDI=39 %	245 g RDI=335 %	3,026 kcal RDI=151 %	12,671 kJ RDI=151 %