Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
63 K 3.7/5 (15 reviews)
1 hour 2 min.
Easy
3 quiches
8 IngredientsLast modified on: April 17th 2022
For 3 quiches, you will need:
- 1
3 cups + 3 tablespoons puff or flaky pastry (pâte feuilletée) - 2
2⁄3 cup Comté cheese - 3
2⁄3 cup Cheddar cheese - 4
2 2⁄3 cups ham - 5
3 tablespoons lard - 6
teaspoon quiche filling mixture - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 8 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 3 cups + 3 tablespoons puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 2 2⁄3 cups ham into small dice.
Stage 4 - 8 min.
Melt 3 tablespoons lard in a frying pan over medium heat. When really hot, toss in the diced ham.
Lightly brown the ham, stirring from time to time.
Lightly brown the ham, stirring from time to time.
Stage 5 - 5 min.
Stage 6 - 2 min.
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.
Stage 7 - 1 min.
Add the 2 cheeses evenly on top.
Stage 8 - 1 min.
Finish by pouring in the filling mixture.
Stage 9 - 30 min.
Bake for about 30 minutes.
Stage 10
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.
If you don't have lard, use a little oil instead.
If you don't have lard, use a little oil instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,070 RDI=410 % | 3,020 RDI=290 % | 4,160 RDI=630 % | 9,090 RDI=460 % | 38,060 RDI: 460 % |
| Per 100 g | 30 RDI=10 % | 100 RDI=9 % | 130 RDI=20 % | 290 RDI=20 % | 1,210 RDI: 20 % |
| Per quiche | 360 RDI=140 % | 1,010 RDI=100 % | 1,390 RDI=210 % | 3,030 RDI=150 % | 12,690 RDI: 150 % |
How much will it cost?
- For 3 quiches : 20.50 €
- Per quiche : 6.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Quiche Lorraine, Country filo tart, Deep leek and potato quiche, bread-crust quiche, ... See them all 11
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Ham spirals, Pissaladière with puff pastry, Mini palmiers, Rustic chicken and mushroom pie, ... See them all 71
Ham
Like these other recipes: Mushroom buckwheat pancakes, Endives , Croque-monsieur, Auvergnat tartines, Ham à la Russe, ... See them all 30
Comté cheese
Like these other recipes: Spinach and Comté Loaf, Grandma's salad, Fougasse with bacon and Comté, Mornay Sauce, Comtoise endive salad, ... See them all 40
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