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Two-cheese quiche

This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.

51K 15 3.7

Last modified on: April 17^th 2022

Keywords for this recipe:

For 1 quiche, you will need:

1 250 g Puff or flaky pastry (pâte feuilletée)
2 40 g Comté cheese
3 40 g Cheddar cheese
4 200 g ham
5 1 tablespoon lard
6 500 g Quiche filling mixture
7 salt
8 pepper
Total weight: 1,045 grams

Change these quantities to make: 1 quiche 2 quiches 3 quiches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
24 min.	8 min.	30 min.	1 hour 2 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Roll out 250 g Puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.

Put to wait in the fridge.

Stage 2 - 5 min.

Grate 40 g Comté cheese and 40 g Cheddar cheese.

Set aside.

Stage 3 - 5 min.

Cut 200 g ham into small dice.

Stage 4 - 8 min.

Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.

Lightly brown the ham, stirring from time to time.

Stage 5 - 5 min.

Preheat the oven to 390°F (200°C).

Prepare 500 g Quiche filling mixture.

Stage 6 - 2 min.

Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.

Stage 7 - 1 min.

Add the 2 cheeses evenly on top.

Stage 8 - 1 min.

Finish by pouring in the filling mixture.

Stage 9 - 30 min.

Bake for about 30 minutes.

Stage 10

Serve with a green salad on the side, for example.

Remarks

For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.

If you don't have lard, use a little oil instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,296 Kcal or 5,426 Kj	102 gr	104 gr	246 gr
65 %	39 %	10 %	37 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
124 Kcal or 519 Kj	10 gr	10 gr	24 gr
6 %	4 %	1 %	4 %

Per quiche
Energetic value	Proteins	Carbohydrates	Fats
1,296 Kcal or 5,426 Kj	102 gr	104 gr	246 gr
65 %	39 %	10 %	37 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg

How much will it cost?

For 1 quiche : 6.83 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Filo leeks and cheese tart, Quiche Bretonne, Thin endive tart, Deep leek and potato quiche, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Smart plum tart, Nanou's tuna tart, Mini palmiers, Yvetot Douillons, ... All
	Ham: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Rice à l'italienne, French toast "cordon bleu", Welsh (French Welsh Rarebit), Breton galettes (pancakes), ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Deep leek and potato quiche, Turmeric risotto, Gratin of Jerusalem artichokes à la Comtoise, Small cheese and bacon rolls , ... All

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