Baby spinach salad
It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
15,5743.3/5 for 4 ratings
Grade this recipe: Last modified on: June 12th 2019
For 2 people, you will need:
- 0
½ spring onion (scallion) - 1
200 g fresh spinach - 2
½ slice bread - 3
½ tablespoon olive oil - 4
50 g small pieces of bacon - 5
1 hard-boiled egg - 6
parsley - 7
3 tablespoons French dressing (vinaigrette) - Total weight: 440 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 10 min. | 42 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten the day it is made.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 15 min.
Prepare 200 g fresh spinach, but do not cook.
Stage 5 - 5 min.
Pour ½ tablespoon olive oil into a small frying pan on high heat. When good and hot, add 50 g small pieces of bacon.
Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
Stage 6 - 5 min.
Stage 7 - 2 min.
Slice 1 hard-boiled egg.
Stage 8 - 3 min.
Put the spinach, croutons, lardons and eggs into a salad bowl.
Add the parsley and 3 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.
Add the parsley and 3 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.
Remarks
It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 759 Kcal or 3,178 Kj | 15 gr | 29 gr | 73 gr |
| 38 % | 6 % | 3 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 172 Kcal or 720 Kj | 3 gr | 7 gr | 17 gr |
| 9 % | 1 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 379 Kcal or 1,587 Kj | 7 gr | 14 gr | 37 gr |
| 19 % | 3 % | 1 % | 6 % |
How much will it cost?
- For 2 people : 1.40 €
- Per person : 0.70 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, Fresh spinach with cream, How to prepare spinach, Salmon and spinach quiche, Mixed vegetable curry, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Quiche Lorraine, Maroilles cheese quiche, Vol-au-vent, Chicken pie, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Lentil and cold-meat salad, Red cabbage salad with chives, Springtime mixed salad, Chicken and Avocado Salad, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Eggs with mayonnaise, Spinach and hard-boiled egg gratin, White asparagus salad, Salade Niçoise, ... All |
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