This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Baby spinach salad
It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
94 K 3.9/5 (15 reviews)
45 min.
Easy
2 people
8 IngredientsLast modified on: June 12th 2019
For 2 people, you will need:
- 1
½ spring onion (scallion) - 2
200 g fresh spinach - 3
½ slice bread - 4
½ tablespoon olive oil - 5
50 g small pieces of bacon - 6
1 hard-boiled egg - 7
parsley - 8
2.5 tablespoons french dressing (vinaigrette) - Total weight: 435 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 10 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 15 min.
Prepare 200 g fresh spinach, but do not cook.
Stage 5 - 5 min.
Pour ½ tablespoon olive oil into a small frying pan on high heat. When good and hot, add 50 g small pieces of bacon.
Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
Stage 6 - 5 min.
Stage 7 - 2 min.
Slice 1 hard-boiled egg.
Stage 8 - 3 min.
Put the spinach, croutons, lardons and eggs into a salad bowl.
Add the parsley and 2.5 tablespoons french dressing (vinaigrette). Mix well and your baby spinach salad is ready.
Add the parsley and 2.5 tablespoons french dressing (vinaigrette). Mix well and your baby spinach salad is ready.
Remarks
It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 300 RDI=30 % | 80 RDI=10 % | 870 RDI=40 % | 3,620 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 20 RDI=3 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 30 RDI=10 % | 150 RDI=10 % | 40 RDI=6 % | 430 RDI=20 % | 1,810 RDI: 20 % |
How much will it cost?
- For 2 people : 1.40 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Koulibiak in pie dish, Tex-Mex chicken burger, Rice and fresh spinach salad, How to prepare spinach, Late Winter Soup with Fresh Spinach, ... See them all 10
Small pieces of bacon
Like these other recipes: Alsatian-style salad, Deep leek and potato quiche, Creamy "terre et mer" pots, Rabbit with mustard, Chicken pie, ... See them all 41
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Valay salad, Cajun-style lentil salad, Rice and fresh spinach salad, Warm salad of potatoes and purple artichokes, ... See them all 69
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Leeks in vinaigrette , Rice and purple-sprouting broccoli salad, Spinach Croque-monsieur , Leek and egg frichti, ... See them all 46
Other recipes you may also like
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.June 5th 20153.39 M3.5 1 hour 9 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011292 K4.7 55 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...November 12th 2017941 K 54 20 min.
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.September 7th 2018284 K3.9 4 hours 35 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.71 M 304.0 7 days 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.