Baby spinach salad
It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
15,0973.3/5 for 4 ratings
Grade this recipe: Last modified on: June 12th 2019
For 4 people, you will need:
- 0
1 spring onion (scallion) - 1
400 ml fresh spinach - 2
1 slice bread - 3
1 tablespoon olive oil - 4
100 ml small pieces of bacon - 5
2 hard-boiled eggs - 6
parsley - 7
5 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 10 min. | 42 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten the day it is made.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 15 min.
Prepare 400 ml fresh spinach, but do not cook.
Stage 5 - 5 min.
Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, add 100 ml small pieces of bacon.
Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.
Stage 6 - 5 min.
Stage 7 - 2 min.
Slice 2 hard-boiled eggs.
Stage 8 - 3 min.
Put the spinach, croutons, lardons and eggs into a salad bowl.
Add the parsley and 5 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.
Add the parsley and 5 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.
Remarks
It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,419 Kcal or 5,941 Kj | 30 gr | 57 gr | 136 gr |
| 71 % | 11 % | 5 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 164 Kcal or 687 Kj | 3 gr | 7 gr | 16 gr |
| 8 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 355 Kcal or 1,486 Kj | 7 gr | 14 gr | 34 gr |
| 18 % | 3 % | 1 % | 5 % |
How much will it cost?
- For 4 people : 2.75 €
- Per person : 0.69 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, Salmon and spinach quiche, Rice and fresh spinach salad, Koulibiak in pie dish, How to prepare spinach, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Röstis, Lumberjack turnovers, Breton Pie, Vol-au-vent, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Beetroot salad with cashew nuts, Chicken and Avocado Salad, Warm lentil salad, Beetroot and fried chicken salad, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Linzer torte, Mimosa eggs, Caesar salad, Crispy smoked salmon and herb rolls, ... All |
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