This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
65 K 4/5 (7 reviews)
1 hour 25 min.
Easy
12.50 €
6 people
11 IngredientsLast modified on: June 16th 2019
For 6 people, you will need:
- 1
400 g chicken breast - 2
2 bayleaves - 3
2 sprigs thyme - 4
400 g cooked potatoes - 5
parsley - 6
200 g cream cheese - 7
200 g cream - 8
500 g bread dough - 9
50 g grated cheese - 10
salt - 11
pepper - Total weight: 1,755 grams
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.
Stage 2
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.
Wrap all the chicken breasts like this.
Wrap all the chicken breasts like this.
Stage 3 - ⌛ 20 min.
Stage 4 - ⌛ 5 min.
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 3 min.
Chop the parsley.
Stage 7 - ⌛ 4 min.
Mix in a bowl: 200 g cream cheese, 200 g cream and the parsley, then season with salt and pepper.
Stage 8 - ⌛ 3 min.
Roll out 500 g bread dough into a large rectangle on a sheet of cooking parchment.
Stage 9
Spread the herb topping mixture over the dough, leaving a thin border around the edge.
Stage 10 - ⌛ 3 min.
Arrange the potato slices over...
Stage 11 - ⌛ 3 min.
...then the chicken on top.
Stage 12 - ⌛ 2 min.
Finish with a sprinkling of grated cheese and put in the oven...
Stage 13 - ⌛ 30 min.
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 850 RDI=330 % | 5,840 RDI=550 % | 210 RDI=30 % | 3,000 RDI=150 % | 12,580 RDI: 150 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 140 RDI=60 % | 970 RDI=90 % | 30 RDI=5 % | 500 RDI=30 % | 2,100 RDI: 30 % |
How much will it cost?
- For 6 people : 12.50 €
- Per person : 2.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Spring Bread, Special Cheese and Walnut Sticks, Baker's pizza, Baker's tuna and mushroom tart, ... See them all 6
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Comtois surprise bread, Baked Camembert with Walnuts, Bistro-style cabbage salad, No-pastry spinach and potato quiche, ... See them all 57
Chicken breast
Like these other recipes: Coq au vin, Vol-au-vent, Taos hotpot, Escalope cordon bleu, Paella, ... See them all 30
Cream cheese
Like these other recipes: Crunchy verrines, Chicken and avocado bagels, Like a Boursin with garlic and herbs, Avocado "tarte fine", Avocado with gravlax, ... See them all 15
Other recipes you may also like
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow. February 21th 2011355 K5 4 hours 7 min.
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or with chips; the Greek version is served with salad in pitta bread. Here's how to make one yourself if your oven has both a grill and a... May 20th 2015361 K 15 2 hours 35 min.
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded, then layered with butter and folded over several times (in... June 9th 2019175 K 4 3 hours 60 min.
Scallops with sorrel and Noilly Prat
Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth. November 24th 202142 K 45 min.
Tomato sauce (with fresh tomatoes)
When we make a classic tomato sauce, we generally use tinned crushed tomatoes, and that's already very good. But it's possible to do much better, using fresh tomatoes (when in season, of course), which are gently preserved in the oven with thyme and garlic. See how in this recipe. July 14th 202425 K 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.