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Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
69 K 4/5 (7 reviews)536503
Last modified on: June 16th 2019
For 6 people, you will need:
- 1
400 g chicken breast - 2
2 bayleaves - 3
2 sprigs thyme - 4
400 g cooked potatoes - 5
Parsley - 6
200 g cream cheese - 7
200 g cream - 8
500 g bread dough - 9
50 g grated cheese - 10
Salt - 11
Pepper - Total weight: 1,755 grams
Times for this recipe
Preparation
35 min.
Cooking
50 min.
All in all
1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.
Stage 2
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.
Wrap all the chicken breasts like this.
Wrap all the chicken breasts like this.
Stage 3 - ⌛ 20 min.
Stage 4 - ⌛ 5 min.
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 3 min.
Chop the Parsley.
Stage 7 - ⌛ 4 min.
Mix in a bowl: 200 g cream cheese, 200 g cream and the parsley, then season with salt and pepper.
Stage 8 - ⌛ 3 min.
Roll out 500 g bread dough into a large rectangle on a sheet of cooking parchment.
Stage 9
Spread the herb topping mixture over the dough, leaving a thin border around the edge.
Stage 10 - ⌛ 3 min.
Arrange the potato slices over...
Stage 11 - ⌛ 3 min.
...then the chicken on top.
Stage 12 - ⌛ 2 min.
Finish with a sprinkling of grated cheese and put in the oven...
Stage 13 - ⌛ 30 min.
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 48 g RDI=75 % | 333 g RDI=126 % | 11 g RDI=16 % | 171 kcal RDI=9 % | 718 kJ RDI=9 % |
| Per person | 141 g RDI=218 % | 973 g RDI=367 % | 34 g RDI=47 % | 500 kcal RDI=25 % | 2,097 kJ RDI=25 % |
| Whole recipe | 851 g RDI=1,309 % | 5,838 g RDI=2,203 % | 206 g RDI=283 % | 3,004 kcal RDI=150 % | 12,579 kJ RDI=150 % |
How much will it cost?
For 6 people
12.50 €
Per person
2.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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