Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
911 Kcal or 3,814 Kj | 27 gr | 191 gr | 4 gr |
46 % | 11 % | 18 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 7 gr | 45 gr | 1 gr |
11 % | 3 % | 4 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 7 gr | 48 gr | 1 gr |
11 % | 3 % | 5 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Pistachio shortbread biscuits, Sausage mushroom and cheese crumble, Gingerbread, Nanou's chocolate cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Quince compote, How to prepare Jerusalem artichokes, Pilau rice, Butter cream, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Roscoff loaf, Benoîton, Naan, Aperitif rolls, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Stuffed baguette , Vegetable pie, Mexican ceviche, Tartine du pêcheur , ... All |
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