1,521 easy and fully explained recipes, with +66K photos and 78 videos

Pitta bread

Name: Pitta bread
Prep time: 2 h 47 min
Cook time: 3 min
Total time: 2 h 50 min
Yield: 4 Pittas bread
Cuisine: French
Ingredients: 13.7 oz flour; 0.5 oz yeast; 5.3 oz water; 0.2 oz salt; 1 tablespoon olive oil; ¼ teaspoon caster sugar

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.

540 K 1× 4.2/5 (91 reviews)

2 hours 50 min. difficulté

Easy

1.45 €

4 Pittas bread

6 Ingredients

Last modified on: January 8^th 2025

For this recipe: I want to make it (675×) I made it (690×) Comment Send to a friend Ask me a question Follow Printable Diaporama User-friendly URL

For 4 Pittas bread, you will need:

1 13.7 oz flour
2 0.5 oz yeast
3 5.3 oz water
4 0.2 oz salt
5 1 tablespoon olive oil
6 ¼ teaspoon caster sugar

Change these quantities to make:

4 Pittas bread 8 Pittas bread 16 Pittas bread 24 Pittas bread

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Resting: 2 hours 30 min.

Cooking: 3 min.

All in all: 2 hours 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

In the mixer bowl, or a large bowl, pour ¼ teaspoon caster sugar, 0.2 oz salt and 5.3 oz water.

Add 13.7 oz flour, 0.5 oz yeast, and finally 1 tablespoon olive oil.

Stage 2 - 4 min.

Knead for about 4 minutes at medium speed...

Stage 3

...until you obtain a soft, smooth paste.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 4 - 2 hours

Gather the dough into a ball in a bowl, flour it, then cover it with plastic wrap and leave to rise at room temperature for 1? to 2 hours...

Stage 5

...until the dough has more or less doubled in volume.

Stage 6

After this time, take out the dough and quickly flatten it by hand into a large square.

Stage 7

Cut it into "lines"...

Stage 8

Cut into small dough pieces weighing about 100g.

Stage 9

Roll the dough into a ball and place on a floured baking sheet, then cover with plastic wrap.

Leave to rise again for around 30 minutes at room temperature.

Stage 10 - 30 min.

Then roll out the balls of dough into flat rounds approximately 10-15 cm (4-6") diameter and about 5 mm ( ¼") thick (they should not be any thinner).

Stage 11 - 10 min.

Cook the pitta:

Using a wood fire if you have a bread oven
In a convential oven at 240°C ou 464°F, directly on the oven floor

Stage 12 - 3 min.

If you use a bread oven, take care because the pitta cook very quickly (one minute or less!), and need to be turned round and over to colour uniformly.

Your pitta bread is finished.

Stage 13

You could throw a "pitta party", preparing everything to be put out on the table, leaving your guests to assemble their own pitta sandwiches. Choose a variety of fillings such as:

Diced tomato and cucumber with herbs and vinaigrette.

Stage 14

Diced avocado in a lime and olive oil vinaigrette.

Stage 15

Tuna rillettes.

Stage 16

Guacamole, Hummus, etc.

Stage 17

To make a pitta sandwich, cut in half while still warm.

Stage 18

Then fill the pocket of each half as you choose from the suggestions above.

Remarks

An idea to try: a complete pitta meal with a savoury course as described above, and a sweet course with small diced fruit, custard cream or whipped cream, melted chocolate, etc... For the sweet part, it's a good idea to dust the pittas with caster sugar before puting them to the oven, so that they caramelize slightly.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	190 RDI=20 %	20 RDI=3 %	1,040 RDI=50 %	4,370 RDI: 50 %
Per 100 g	6 RDI=2 %	40 RDI=4 %	4 RDI=1 %	240 RDI=10 %	1,000 RDI: 10 %
Per piece	7 RDI=3 %	50 RDI=5 %	4 RDI=1 %	260 RDI=10 %	1,090 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten

How much will it cost?

For 4 Pittas bread : 0.80 €
Per Pitta bread : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025351 K5 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025312 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.

September 11^th 2018271 K4.3 1 hour 55 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.68 M 74.3 4 hours 40 min.

Cocotte eggs with Comté

A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.

February 21^th 2011364 K4.3 1 hour

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

It is bit useful for me. thank you. I will try it.
Posted by yogmour january 6^th 2011 at 17:57 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.