Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,037 Kcal or 4,342 Kj | 27 gr | 191 gr | 18 gr |
52 % | 11 % | 18 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Cheese tart, Madeleines, Nonettes, Traditional nutty choc-chip cookies, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, French baguettes, Tomato foccacia, Mixed seed grissini, Salmon chard rolls, ... All |
![]() | Yeast: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Peanut rolls, Household cake (Gâteau de ménage), Sandwich bread, Saucipain, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Baker's tuna and mushroom tart, Breton style shellfish and vegetable soup, Curried mussels with cabbage, Dublin fruit scones, ... All |
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