Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,210 Kcal or 26,000 Kj | 164 gr | 1,146 gr | 108 gr |
311 % | 63 % | 108 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Meatballs, Basic cake batter - the French way, Fresh pasta dough, Biscuit de Savoie sponge cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Special small breads, Ali Baba bread, Rabbit civet "à la normande", Nachos, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Jam doughnuts, Olive and pesto bread, Classic French white bread, Dipping bread with cheese, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Montagnon rice, Bistro-style beetroot salad, Pogne de Romans, Ratatouille, ... All |
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