Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
54 K 4.6/5 (5 reviews)
1 hour 25 min.
Easy
4 people
7 IngredientsLast modified on: June 30th 2019
For 4 people, you will need:
- 1
1 lb + 10.4 oz red wine - 2
5.3 oz caster sugar - 3
2 sprigs thyme - 4
1 lemon - 5
1 lb + 9.9 oz strawberries - 6
7.0 oz Chantilly cream - 7
4 fresh mint leaves (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 15 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Pour 1 lb + 10.4 oz red wine into a saucepan on medium heat. bring to the boil, then leave to boil gently until reduced by half.
Stage 2 - 3 min.
Stage 3 - 15 min.
Put the pan back on the heat and reduce again by half.
Stage 4 - 1 min.
Filter the contents of the pan through a fine strainer.
Stage 5
You will now have a red wine reduction flavoured with thyme and lemon.
Leave to cool, then cover and refrigerate.
Leave to cool, then cover and refrigerate.
Stage 6 - 10 min.
Stage 7 - 15 min.
Pour the cold red wine reduction over, mix well and leave to steep for 15 minutes.
Stage 8 - 5 min.
Divide out into small dishes and pour a generous slurp of the red wine reduction over.
Stage 9 - 4 min.
Finish with a beautifully piped rosette of whipped cream (Chantilly) and garnish, if you like, with a mint leaf.
Serve cool but, above all, not too cold.
Serve cool but, above all, not too cold.
Remarks
If possible, opt for a fairly light red wine with not too much tannin.
If you don't have time to whip cream, replace this with a generous spoonful of thick crème fraiche, sprinkled with a little caster sugar.
If you don't have time to whip cream, replace this with a generous spoonful of thick crème fraiche, sprinkled with a little caster sugar.
Keeping: Should be eaten within the hour.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 250 RDI=20 % | 120 RDI=20 % | 2,790 RDI=140 % | 11,700 RDI: 140 % |
| Per 100 g | 1 RDI=0 % | 10 RDI=1 % | 6 RDI=1 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 4 RDI=2 % | 60 RDI=6 % | 30 RDI=5 % | 700 RDI=40 % | 2,920 RDI: 40 % |
How much will it cost?
- For 4 people : 9.40 €
- Per person : 2.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Like these other recipes: Marchand de vin sauce, Coq au vin, Spaghetti Bolognese, Eggs meurette, Winemaker's toast, ... See them all 19
Strawberries
Like these other recipes: Strawberry mousse with mascarpone, Strawberry tart, Clear strawberry juice, Strawberries with mint and cream, Frozen cottage cheese with strawberries, ... See them all 20
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Pavlova, Individual charlottes with morello cherries, Peach Melba, Belle-helene in a glass, Strawberry Charlotte, ... See them all 30
Caster sugar
Like these other recipes: Soft fruits in sabayon, Lime crémeux, Apple custard tart, Caramelized pear custard tart, Oatmeal cake, ... See them all 361
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011362 K4.0 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016246 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013287 K4.6 1 hour 45 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020325 K5 2 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011369 K4.3 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.