Last modified on: June 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 15 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,794 Kcal or 11,698 Kj | 18 gr | 251 gr | 120 gr |
140 % | 7 % | 24 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 1 gr | 14 gr | 7 gr |
8 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
698 Kcal or 2,922 Kj | 5 gr | 63 gr | 30 gr |
35 % | 2 % | 6 % | 5 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, How to slow cook meat, Spaghetti Bolognese, Coq au vin, Upside-down Parmentier, ... All |
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![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Stewed plums, Lemon and lime custard tart, Chocolate mousse, Lemon tart, ... All |
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