Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
49K 4.2/5 based on 10 reviews
Last modified on: July 3rd 2019
Keywords for this recipe:For 12 people, you will need:
- 1
3 spring onions (scallions) - 2
0 kg 4 g cooked spinach - 3
0 kg 4 g cooked potatoes - 4
6 tablespoons oil - 5
0 kg 3 g chicken - 6
0 litre 3 ml liquid cream - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 21 min. | 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Peel 3 spring onions (scallions), separate the green part from the white and chop each of these separately.
Stage 2 - 5 min.
Prepare 0 kg 4 g cooked spinach and 0 kg 4 g cooked potatoes, if not already done. Slice the potatoes.
Stage 3 - 10 min.
Pour 6 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - 1 min.
Add the cooked 0 kg 3 g chicken, cut into small pieces...
Stage 6 - 1 min.
...the spinach...
Stage 7 - 1 min.
...and finally 0 litre 3 ml liquid cream, salt and pepper.
Stage 8 - 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping
A day or two in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,372 Kcal or 22,491 Kj | 386 gr | 512 gr | 521 gr |
| 269 % | 148 % | 48 % | 79 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 10 gr | 14 gr | 14 gr |
| 7 % | 4 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 448 Kcal or 1,876 Kj | 32 gr | 43 gr | 43 gr |
| 22 % | 12 % | 4 % | 7 % |
How much will it cost?
- For 12 people : 11.32 €
- Per person : 0.94 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Spinach Mornay, Spinach and cashew brik rolls, Crispy spinach rolls, Spinach and Comté Loaf, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Crispy potato and mushroom brik rolls, Potatoes with smoked salmon, Gratin of Endives with Mont d'Or, Thin spinach and potato tart, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Creamy "terre et mer" pots, Two-cheese vegetable gratin, Langoustine gratin, Moist chocolate cake, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Chicken and mushroom pie, Chicken and mushroom brik rolls, Tandoori-flavoured chicken with leeks, Duck Parmentier, ... All |
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