1,263 easy and fully explained recipes, with 25,276 photos and 77 videos

Chicken with spinach in a cream sauce

This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.

27K 9 4.1

Last modified on: July 3^rd 2019

Keywords for this recipe:Chicken Spinach Cream Potatoes

For 4 people, you will need:

1 1 spring onion (scallion)
2 300 g cooked spinach
3 300 g cooked potato
4 2 tablespoons oil
5 250 g chicken
6 250 ml liquid cream
7 salt
8 pepper
Total weight: 1,255 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	21 min.	36 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Chicken with spinach in a cream sauce : Photo of step #1

Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.

Stage 2 - 5 min.

Chicken with spinach in a cream sauce : Photo of step #2

Prepare 300 g cooked spinach and 300 g cooked potato, if not already done. Slice the potatoes.

Stage 3 - 10 min.

Chicken with spinach in a cream sauce : Photo of step #3

Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.

Fry until lightly browned on both sides.

Stage 4 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #4

Then add the white part of the onion, salt and pepper. Cook for 1 minute.

Stage 5 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #5

Add the cooked 250 g chicken, cut into small pieces...

Stage 6 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #6

...the spinach...

Stage 7 - 1 min.

Chicken with spinach in a cream sauce : Photo of step #7

...and finally 250 ml liquid cream, salt and pepper.

Stage 8 - 10 min.

Chicken with spinach in a cream sauce : Photo of step #8

Leave uncovered on low heat to thicken as required.

Stage 9 - 2 min.

Chicken with spinach in a cream sauce : Photo of step #9

Checking the seasoning, add the green part of the onion, mix well and serve.

Remarks

This is an ideal way to use up chicken leftovers,, such as from five hours poultry.

Keeping

A day or two in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,698 Kcal or 7,109 Kj	74 gr	87 gr	129 gr
85 %	28 %	8 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
135 Kcal or 565 Kj	6 gr	7 gr	10 gr
7 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
424 Kcal or 1,775 Kj	18 gr	22 gr	32 gr
21 %	7 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.77 €
Per person : 0.94 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Spinach Croque-monsieur , Spinach Mornay, Scrambled eggs with butter-fried bread and fresh spinach, Spinach and ricotta ravioli, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Potatoes with smoked salmon, Seb's Italian-style aperitif slices, Gratin of purple artichokes, Baker's chicken and potato tart, Croque-monsieur potatoes, ... All
	Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, Chicken and mushroom brik rolls, Duck Parmentier, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Pan-fried fish fillets, braised cabbage with Noilly Prat, Eggs "en cocotte" with spinach, Risotto-style celeriac, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All

Other recipes you may also like

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
193K4.2 37 min. February 21^th 2011

Big knife-cut chips (French fries)

These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
248K4.1 1 hour 19 min. February 21^th 2011

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
246K3.8 2 hours 26 min. September 10^th 2018

Soufflée omelette with cheese

Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven.
400K4.7 51 min. June 22^th 2013

Coconut-vanilla cream for Elsa

A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
191K3.8 4 hours 58 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.