Last modified on: July 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 36 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 47 gr | 218 gr | 59 gr |
78 % | 18 % | 21 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 15 gr | 4 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 12 gr | 54 gr | 15 gr |
20 % | 5 % | 5 % | 2 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Winemaker's toast, Gratin du Nord, Artichokes with beef, Baker's chicken and potato tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Paris-Brest, Pain perdu, Chocolate mousse with hazelnuts, Langoustine sabayon tart, ... All |
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