Last modified on: July 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 36 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,131 Kcal or 13,109 Kj | 94 gr | 435 gr | 118 gr |
157 % | 36 % | 41 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 15 gr | 4 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 12 gr | 54 gr | 15 gr |
20 % | 5 % | 5 % | 2 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Artichokes with beef, Gratin of beet tops and potatoes, Deep leek and potato quiche, Green Piedmont Salad, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Dauphinoise potatoes with Serano ham, Blanquette of veal, Sausage with duchess potatoes and a Mont d'Or fondue , Chaud-froid of grapefruit, pineapple and lime custard , ... All |
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![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Deep leek and potato quiche, Corn salad with croutons, Sautéd mushrooms with spring onions and cured ham, Baked salmon fillet, ... All |
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