Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
35K 2 5
Last modified on: May 10th 2023
Keywords for this recipe:
8.8 oz 
13.2 oz button or field mushrooms
½ 
2 tablespoons 
3.5 oz tuna in oil
3.5 oz 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 37 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Roll out 8.8 oz bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - 3 min.
Stage 4 - 2 min.
Prepare and chop ½ onion.
Heat 2 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 2 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms...
Stage 6 - 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - 1 min.
Add 3.5 oz tuna in oil.
Stage 8 - 2 min.
Then add 3.5 oz cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 948 Kcal or 3,969 Kj | 53 gr | 178 gr | 83 gr |
| 47 % | 21 % | 17 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 137 Kcal or 574 Kj | 8 gr | 26 gr | 12 gr |
| 7 % | 3 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 316 Kcal or 1,323 Kj | 18 gr | 59 gr | 28 gr |
| 16 % | 7 % | 6 % | 4 % |
How much will it cost?
- For 3 people : 2.33 €
- Per person : 0.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Surprise bread, Special Cheese and Walnut Sticks, Spring Bread, Baker's pizza, ... All |
 | Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Tahitian salad, Icelandic-style fish and vegetable pie, Veal Marengo, Simple mushroom salad with thyme and lemon, 3 ways, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Chocolate tart, Creamy rice with spinach, Scallops with cabbage julienne, Individual creamy endive gratins, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Spring courgette and tuna salad, Cretan salad, Cornouaillaise salad, Pan bagnat, Salade Niçoise, ... All |
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