Baker's tuna and mushroom tart


Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.
35K 2 5
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 3 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
25 min.37 min.1 hour 2 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Baker's tuna and mushroom tart
Roll out 250 g bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - 3 min.
Baker's tuna and mushroom tart
...or round, then line the tin with it.

Set aside.

Stage 3 - 10 min.
Baker's tuna and mushroom tart
Prepare and slice 150 g button or field mushrooms.

Reserve.

Stage 4 - 2 min.
Baker's tuna and mushroom tart
Prepare and chop ½ onion.

Heat 2 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - 1 min.
Baker's tuna and mushroom tart
Add the sliced mushrooms...

Stage 6 - 5 min.
Baker's tuna and mushroom tart
...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - 1 min.
Baker's tuna and mushroom tart
Add 100 g tuna in oil.

Stage 8 - 2 min.
Baker's tuna and mushroom tart
Then add 100 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - 3 min.
Baker's tuna and mushroom tart
Spread the mixture over the bread-dough base, then bake...

Stage 10 - 30 min.
Baker's tuna and mushroom tart
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
948 Kcal or 3,969 Kj53 gr178 gr83 gr
47 %21 %17 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
137 Kcal or 574 Kj8 gr26 gr12 gr
7 %3 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
316 Kcal or 1,323 Kj18 gr59 gr28 gr
16 %7 %6 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Fish, Milk
How much will it cost?
  • For 3 people : 2.33 €
  • Per person : 0.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Surprise bread, Special Cheese and Walnut Sticks, Baker's chicken and potato tart, Baker's pizza, ... All
Button or field mushroomsButton or field mushrooms: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Very green mixed salad, Beurre d'escargot, Lille style chicken, Icelandic-style fish and vegetable pie, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Leek and tuna loaf, Nanou's tuna tart, Salade Niçoise, Spring courgette and tuna salad, Warm broccoli and Tuna Salad, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Bounty-style tart for Alison, Spicy roast cauliflower gratin, Baker's chicken and potato tart, Chocolate cream, ... All
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
583K 14.6 1 hour 27 min. September 16th 2019
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
329K5 50 min. July 30th 2021
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
403K3.5 12 min. March 21th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page