Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
47 K 5/5 (2 reviews)
1 hour 2 min.
Easy
3 people
8 IngredientsLast modified on: May 10th 2023
250 ml 
375 ml button or field mushrooms
½ 
1.5 tablespoon 
100 ml tuna in oil
100 ml 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
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Step by step recipe
Stage 1 - 5 min.
Roll out 250 ml bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - 3 min.
Stage 4 - 2 min.
Prepare and chop ½ onion.
Heat 1.5 tablespoon olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 1.5 tablespoon olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms...
Stage 6 - 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - 1 min.
Add 100 ml tuna in oil.
Stage 8 - 2 min.
Then add 100 ml cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 2,890 RDI=270 % | 130 RDI=20 % | 1,420 RDI=70 % | 5,960 RDI: 70 % |
| Per 100 g | 60 RDI=20 % | 420 RDI=40 % | 20 RDI=3 % | 210 RDI=10 % | 870 RDI: 10 % |
| Per person | 130 RDI=50 % | 960 RDI=90 % | 40 RDI=6 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 3 people : 2.30 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Surprise bread, Special Parmesan baguettes, Special Cheese and Walnut Sticks, Baker's pizza, ... See them all 6
Button or field mushrooms
Like these other recipes: Lille style chicken, Sautéed pork with mushrooms in a cream sauce., Very green mixed salad, Simple mushroom salad with thyme and lemon, 3 ways, Radish and mushroom salad, ... See them all 14
Tuna in oil
Like these other recipes: Leek and tuna loaf, Gribouille dressing, Rice and fresh spinach salad, Tapenade, Spring courgette and tuna salad, ... See them all 23
Cream
Like these other recipes: Brioche tart with Comté cheese, Feta and spinach brik pie, Lille style chicken, Potato purée , Spicy roast cauliflower gratin, ... See them all 115
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