Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 37 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,693 Kcal or 23,835 Kj | 1,553 gr | 11,553 gr | 500 gr |
285 % | 597 % | 1090 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 57 gr | 422 gr | 18 gr |
10 % | 22 % | 40 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
474 Kcal or 1,985 Kj | 129 gr | 963 gr | 42 gr |
24 % | 50 % | 91 % | 6 % |
![]() | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Spring Bread, Baker's chicken and potato tart, Surprise bread, Special Cheese and Walnut Sticks, ... All |
![]() | Button or field mushrooms: You can check-out other recipes which use it, like for example: Pork escalope with mushrooms and sage cream, African style chicken, Icelandic-style fish and vegetable pie, Blanquette of veal, Lille style chicken, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Courgettes (zuchinis) , Pan-fried salmon with white cabbage, Grapefruit moelleux, Celeriac and mushroom gratin, ... All |
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