Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
49 K 5/5 (2 reviews)
1 hour 2 min.
Easy
18 people
8 IngredientsLast modified on: May 10th 2023
3 lb + 4.8 oz 
4 lb + 15.2 oz button or field mushrooms
3 
9 tablespoons 
1 lb + 5.1 oz tuna in oil
1 lb + 5.1 oz 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Roll out 3 lb + 4.8 oz bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - 3 min.
Stage 4 - 2 min.
Prepare and chop 3 onions.
Heat 9 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 9 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms...
Stage 6 - 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - 1 min.
Add 1 lb + 5.1 oz tuna in oil.
Stage 8 - 2 min.
Then add 1 lb + 5.1 oz cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,330 RDI=900 % | 17,330 RDI=1,640 % | 750 RDI=110 % | 8,540 RDI=430 % | 35,750 RDI: 430 % |
| Per 100 g | 60 RDI=20 % | 420 RDI=40 % | 20 RDI=3 % | 210 RDI=10 % | 870 RDI: 10 % |
| Per person | 130 RDI=50 % | 960 RDI=90 % | 40 RDI=6 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 18 people : 13.80 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Surprise bread, Spring Bread, Baker's pizza, Special Cheese and Walnut Sticks, ... See them all 6
Button or field mushrooms
Like these other recipes: Veal Marengo, Simple mushroom salad with thyme and lemon, 3 ways, Blanquette of veal, Sautéed pork with mushrooms in a cream sauce., Radish and mushroom salad, ... See them all 14
Tuna in oil
Like these other recipes: Tomato ladybirds, Salade Niçoise, Pan bagnat, Rice and purple-sprouting broccoli salad, Tuna pasta, ... See them all 23
Cream
Like these other recipes: Chocolate tart, Gratin Dauphinois, Individual creamy endive gratins, Alpine gratin, Gratin of beet tops and potatoes, ... See them all 115
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